Nutritional evaluation of the neurologically impaired child

被引：2

作者：

Casey, Linda M. ^{[1
]}

机构：

[1] Canadian Paediat Soc, Nutr & Gastroenterol Comm, Ottawa, ON, Canada

来源：

PAEDIATRICS & CHILD HEALTH | 2020年 / 25卷 / 02期

关键词：

Assessment; Neurological impairment; Nutrition; Screening;

D O I：

10.1093/pch/pxz174

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Nutrition is of key importance in optimizing function and health in children with neurological impairment. Challenges in quantifying individual needs and assessing nutritional status are barriers to determining the nutritional prescription. This practice point addresses common questions faced by clinicians caring for this population and uses available evidence to provide strategies to address these challenges.

引用

页码：125 / 125

页数：1