Nutritional, sustainable source of aqua feed and food from microalgae: a mini review

被引：21

作者：

Haoujar, Imane ^{[1
]}

Haoujar, Mohammed ^{[2
]}

Altemimi, Ammar B. ^{[3
]}

Essafi, Adil ^{[4
]}

Cacciola, Francesco ^{[5
]}

机构：

[1] Abdelmalek Essaadi Univ, Fac Sci Tetouan, Dept Biol, Lab Biotechnol & Appl Microbiol, Tetouan 93000, Morocco

[2] IAV Hassan II, Madinat Al Irfane 6202 Inst, Rabat 10101, Morocco

[3] Univ Basrah, Coll Agri Culture, Food Sci Dept, Basrah 61004, Iraq

[4] Natl Aquaculture Dev Agcy, Rabat 10100, Morocco

[5] Univ Messina, Dept Biomed Dent Morphol & Funct Imaging Sci, I-98125 Messina, Italy

来源：

INTERNATIONAL AQUATIC RESEARCH | 2022年 / 14卷 / 03期

关键词：

Microalgae; Sustainable source; Aquatic feed; Omega-3; Fatty acids; Carotenoids; FATTY-ACID-COMPOSITION; SPIRULINA-PLATENSIS; CHLOROPLAST TRANSFORMATION; BRACHIONUS-PLICATILIS; VITAMIN CONTENT; GROWTH; CHLORELLA; BIOMASS; QUALITY; METAMORPHOSIS;

D O I：

10.22034/IAR.2022.1958713.1278

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

Microalgae are a sustainable food source for humans and aquatic organisms, and this study explores their nutritional and physiological importance. Marine and freshwater microalgae exist as microscopic photosynthetic organisms. In aquaculture, microalgae are used as food and as live feed for bivalve mollusks, juvenile stages of abalone, crustaceans and some fish species and as zooplankton in food chains. Using microalgae for food and aquatic feed is a sustainable and economically beneficial process. As a source of protein, omega-3, fatty acids and carotenoids, microalgae are more nutrient-dense than traditional forms of animal and aquatic feed, such as millet, grams and other small fish. In addition to being nutritious, they contain antioxidants, antimicrobials and disease-preventative molecules, extending the lifespan of humans and fish.

引用

页码：157 / 167

页数：11

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