Determination of perchlorate and its distribution in unhusked rice in China

被引：0

作者：

Shen, Changxin ^{[1
]}

Liu, Lian ^{[1
]}

Yin, Xiaoyao ^{[1
]}

Tu, Fengqin ^{[2
]}

Wu, Kejia ^{[1
]}

Wu, Qian ^{[1
]}

Peng, Lingfeng ^{[1
]}

Fang, Min ^{[1
]}

Wu, Yongning ^{[3
]}

Gong, Zhiyong ^{[1
,4
]}

机构：

[1] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan, Peoples R China

[2] Wuhan Inst Food & Cosmet Control, Wuhan, Peoples R China

[3] Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Food Safety Res Unit, Beijing, Peoples R China

[4] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, 68 XueFuNan Rd, Wuhan 430023, Peoples R China

来源：

FOOD QUALITY AND SAFETY | 2022年 / 6卷

关键词：

Perchlorate; unhusked rice; distribution; China;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Perchlorate concentrations in 387 unhusked rice samples from 15 main producing provinces/municipality in China were investigated by high-performance liquid chromatography-tanden mass spectrometry. The results indicated that perchlorate displays a mean level of 17.17 mu g/kg in unhusked rice samples. Intriguingly, we also found that perchlorate is mainly observed in rice husk among these collected unhusked rice samples, while less observed in rice bran and milled rice. Specifically, the perchlorate levels in rice were found in the husks (73.61%), bran (10.09%), and milled rice (19.52%), respectively. Our results indicated that there is no significantly perchlorate exposure risk in edible milled rice.

引用

页数：5