Diagnostic value of peach lipid transfer protein (Pru p 3) for skin testing

被引：0
|
作者：
Fernandez-Rivas, M
González-Mancebo, E
Rodríguez-Pérez, R
Rodríguez, G
Sánchez-Monge, R
Salcedo, G
Alonso, MD
Rosado, A
Vila, C
Tejedor, MA
机构：
[1] Fdn Hosp Alcorcon, Allergy Unit, Alcorcon, Spain
[2] Fdn Hosp Alcorcon, Res Inst, Alcorcon, Spain
[3] ETS Ingn Agron, Unidad Bioquim, Madrid, Spain
来源：
ALLERGY | 2002年 / 57卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：83 / 83
页数：1
相关论文
共 50 条
  • [41] Evaluation of profilin (Pru av 4) and lipid transfer protein (Pru p 3) from the Rosaceae family:: Molecular allergen tools for allergy diagnosis
    Banik, U.
    Maranon, M.
    Huynh, K.
    Poladian, M.
    Drummond, A.
    Evangelista, R.
    Jaggi, K.
    Davoudzadeh, R.
    Palazzo, P.
    Zennaro, D.
    Mari, A.
    Hovanec-Burns, D.
    CLINICAL CHEMISTRY, 2008, 54 (06) : A189 - A189
  • [42] Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3
    Buhler, Sofie
    Akkerdaas, Jaap H.
    Pertinhez, Thelma A.
    Van Ree, Ronald
    Dossena, Arnaldo
    Sforza, Stefano
    Tedeschi, Tullia
    JOURNAL OF PEPTIDE SCIENCE, 2017, 23 (04) : 282 - 293
  • [43] Structural and immunological comparison of heat treated pru p 3 and art v 3, the non-specific lipid transfer proteins of peach and mugwort pollen
    Wildner, S.
    Stock, L.
    Regl, C.
    Alessandri, C.
    Mari, A.
    Huber, C.
    Stutz, H.
    Gadermaier, G.
    ALLERGY, 2017, 72 : 342 - 343
  • [44] Lipid Transfer Protein Sensitization: Risk of Anaphylaxis and Molecular Sensitization Profile in Pru p 3-Sensitized Patients
    Ruano-Zaragoza, Maria
    Somoza, Maria Luisa
    Jimenez-Rodriguez, Teodorikez Wilfox
    Soriano-Gomis, Victor
    Gonzalez-Delgado, Purificacion
    Esteban-Rodriguez, Angel
    Palazon-Bru, Antonio
    Blanca, Miguel
    Fernandez-Sanchez, Javier
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2021, 182 (05) : 425 - 432
  • [45] Peamaclein - A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3
    Tuppo, L.
    Alessandri, C.
    Pomponi, D.
    Picone, D.
    Tamburrini, M.
    Ferrara, R.
    Petriccione, M.
    Mangone, I.
    Palazzo, P.
    Liso, M.
    Giangrieco, I.
    Crescenzo, R.
    Bernardi, M. L.
    Zennaro, D.
    Helmer-Citterich, M.
    Mari, A.
    Ciardiello, M. A.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2013, 43 (01): : 128 - 140
  • [46] Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography-tandem mass spectrometry
    Ippoushi, Katsunari
    Tanaka, Yoshimi
    Wakagi, Manabu
    Hashimoto, Naoto
    Takano-Ishikawa, Yuko
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 80 : 10 - 15
  • [47] Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach
    Tobajas, Ana P.
    Agullo-Garcia, Ana
    Cubero, Jose L.
    Colas, Carlos
    Civera, Alba
    Condon, Santiago
    Sanchez, Lourdes
    Perez, Maria D.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (02) : 485 - 495
  • [48] Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach
    Tobajas, Ana P.
    Agullo-Garcia, Ana
    Cubero, Jose L.
    Colas, Carlos
    Civera, Alba
    Esteban, Clara
    Sanchez, Lourdes
    Perez, Maria D.
    FOOD & FUNCTION, 2024, 15 (24) : 12007 - 12015
  • [49] Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach
    Ana P. Tobajas
    Ana Agulló-García
    José L. Cubero
    Carlos Colás
    Alba Civera
    Santiago Condón
    Lourdes Sánchez
    María D. Pérez
    European Food Research and Technology, 2023, 249 : 485 - 495
  • [50] Evaluation of native major peach allergen nPru p 3:: a lipid transfer protein for allergy diagnosis
    Maranon, M.
    Huynh, K.
    Poladian, M.
    Drummond, A.
    Lopez, M.
    Jaggi, K.
    Davoudzadeh, D.
    Zaffiro, A.
    Quaratino, D.
    Mari, A.
    Hovanec-Burns, D.
    Banik, U.
    ALLERGY, 2008, 63 : 97 - 97
12345