Effect of surfactant on emulsification in microchannels

被引:76
作者
Kovalchuk, Nina M. [1 ]
Roumpea, Evangelia [2 ]
Nowak, Emilia [1 ,3 ]
Chinaud, Maxime [2 ]
Angeli, Panagiota [2 ]
Simmons, Mark J. H. [1 ]
机构
[1] Univ Birmingham, Sch Chem Engn, Birmingham B15 2TT, W Midlands, England
[2] UCL, Dept Chem Engn, Torrington Pl, London WC1E 7JE, England
[3] Massey Univ, Auckland 0745, New Zealand
基金
英国工程与自然科学研究理事会;
关键词
Microfluidic drop formation; Flow map; Ionic surfactant; Dynamic interfacial tension; Critical micelle concentration; Coalescence; FLOW-FOCUSING DEVICE; DROPLET FORMATION; EMULSION DROPS; COALESCENCE; INSTABILITY; KINETICS; BUBBLES; SIZE;
D O I
10.1016/j.ces.2017.10.026
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Drop formation in a microfluidic flow-focusing device (cross-junction) was studied in absence and presence of one of two ionic surfactants. Four different flow regimes: squeezing, dripping, jetting, and threading were observed in line with existing literature. The effect of surfactant on the transition between flow regimes was shown to depend upon the value of critical micelle concentration and correlates with dynamic surface tension. Drop length in the channel increased as the ratio of flow rate of dispersed to continuous phase, phi, increased. For drops smaller than the channel width, the increase was slow, proportional to phi(0.1), yet was much faster, proportional to phi, for larger drops. In contradiction to the expected stabilisation of drops by surfactant, surfactant-laden drops larger than the channel height coalesced inside the channel at a higher rate than surfactant-free drops. It is proposed that the coalescence is caused by the electrostatic attraction due to surfactant redistribution under the high shear stresses near the wall of the channel. (C) 2017 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:139 / 152
页数:14
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