Restraint, disinhibition and food-related processing bias

被引：45

作者：

Tapper, Katy ^{[1
]}

Pothos, Emmanuel M. ^{[1
]}

Fadardi, Javad S. ^{[2
,3
]}

Ziori, Eleni ^{[4
]}

机构：

[1] Swansea Univ, Dept Psychol, Swansea SA2 8PP, W Glam, Wales

[2] Ferdowsi Univ Mashhad, Dept Psychol, Mashhad, Iran

[3] Bangor Univ, Sch Psychol, Bangor LL57 2AS, Gwynedd, Wales

[4] Univ Ioannina, Dept Psychol, GR-45110 Ioannina, Greece

来源：

APPETITE | 2008年 / 51卷 / 02期

关键词：

food; attentional bias; restraint; disinhibition; incentive salience; stroop; cross-cultural; diet; addiction; dietary concerns;

D O I：

10.1016/j.appet.2008.03.006

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

This study examined associations between restraint, disinhibition and food-related processing bias (FPB, assessed by the emotional Stroop task) in males and females in the UK, Greece and Iran. Results showed high restraint was associated with higher FPB. However, high restrained current dieters showed lower FPB that high restrained non-dieters. There was no significant difference in FPB for those showing high versus low disinhibition. Results are discussed in relation to theories of incentive salience and current concerns. (c) 2008 Elsevier Ltd. All rights reserved.

引用

页码：335 / 338

页数：4

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