Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell

被引：0
作者：
Wang, L. W. [1 ,2 ]
Zhao, B. [1 ]
机构：
[1] Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China
[2] Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
来源：
ASIAN JOURNAL OF CHEMISTRY | 2011年 / 23卷 / 09期
关键词：
Castanea mollissima Blume; Vegetable extract; Antibacterial activity; HIGH-FAT DIET; MICE;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The vegetable extract obtained from the aqueous acetone solution of chestnut (Castanea mollissima Blume) shell was screened for its I antimicrobial activity. The extract showed a wide spectrum of antibacterial activities against tested gram-positive and gram-negative 1 bacteria.
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收藏
页码：4243 / 4244
页数：2
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