Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trial

被引:10
|
作者
Murphy, Caoileann H. [1 ,2 ]
Connolly, Claire [1 ]
Flanagan, Ellen M. [1 ]
Mitchelson, Kathleen A. J. [1 ]
Castro, Elena de Marco [1 ]
Egan, Brendan [3 ]
Brennan, Lorraine [1 ]
Roche, Helen M. [1 ,4 ]
机构
[1] Univ Coll Dublin UCD, Sch Publ Hlth Physiotherapy & Sport Sci, UCD Conway Inst, UCD Inst Food & Hlth, Dublin, Ireland
[2] Teagasc Food Res CentreDublin, Dublin, Ireland
[3] Dublin City Univ, Sch Hlth & Human Performance, Dublin, Ireland
[4] Queens Univ Belfast, Inst Global Food Secur, Belfast, Antrim, North Ireland
基金
爱尔兰科学基金会;
关键词
Sarcopenia; Protein; Leucine; Fish oil; Interindividual variability; Personalized nutrition; VITAMIN-D SUPPLEMENTATION; MUSCLE MASS; WHEY-PROTEIN; DOUBLE-BLIND; STRENGTH; LEUCINE; SARCOPENIA; NUTRITION; INSULIN; METAANALYSIS;
D O I
10.1002/jcsm.12936
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Background Precision nutrition is highly topical. However, no studies have explored the interindividual variability in response to nutrition interventions for sarcopenia. The purpose of this study was to determine the magnitude of interindividual variability in response to two nutrition supplementation interventions for sarcopenia and metabolic health, after accounting for sources of variability not attributable to supplementation. Methods A 24 week, randomized, double-blind, placebo-controlled trial tested the impact of leucine-enriched protein (LEU-PRO), LEU-PRO plus long-chain n-3 PUFA (LEU-PRO+n-3) or control (CON) supplementation in older adults (n = 83, 71 +/- 6 years) at risk of sarcopenia. To estimate the true interindividual variability in response to supplementation (free of the variability due to measurement error and within-subject variation), the standard deviation of individual responses (SDR) was computed and compared with the minimally clinically important difference (MCID) for appendicular lean mass (ALM), leg strength, timed up-and-go (TUG), and serum triacylglycerol (TG) concentration. Clinically meaningful interindividual variability in response to supplementation was deemed to be present when the SDR positively exceeded the MCID. The probability that individual responses were clinically meaningful, and the phenotypic, dietary, and behavioural determinants of response to supplementation were examined. Results The SDR was below the MCID for ALM (LEU-PRO: -0.12 kg [90% CI: -0.38, 0.35], LEU-PRO+n-3: -0.32 kg [-0.45, 0.03], MCID: 0.21 kg), TUG (LEU-PRO: 0.58 s [0.18, 0.80], LEU-PRO+n-3: 0.73 s [0.41, 0.95], MCID: 0.9 s) and TG (LEU-PRO: -0.38 mmol/L [-0.80, 0.25], LEU-PRO+n-3: -0.44 mmol/L [-0.63, 0.06], MCID: 0.1 mmol/L), indicating no meaningful interindividual variability in response to either supplement. The SDR exceeded the MCID (19 Nm) for strength in response to LEU-PRO (25 Nm [-29, 45]) and LEU-PRO+n-3 (23 Nm [-29, 43]) supplementation but the effect was uncertain, evidenced by wide confidence intervals. In the next stage of analysis, similar proportions of participant responses were identified as very likely, likely, possibly, unlikely, and very unlikely to represent clinically meaningful improvements across the LEU-PRO, LEU-PRO+n-3, and CON groups (P > 0.05). Baseline LC n-3 PUFA status, habitual protein intake, and numerous other phenotypic and behavioural factors were not determinants of response to LEU-PRO or LEU-PRO+n-3 supplementation. Conclusions Applying a novel, robust methodological approach to precision nutrition, we show that there was minimal interindividual variability in changes in ALM, muscle function, and TG in response to LEU-PRO and LEU-PRO+n-3 supplementation in older adults at risk of sarcopenia.
引用
收藏
页码:872 / 883
页数:12
相关论文
共 50 条
  • [31] The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial
    Alkhedhairi, Saleh A. A.
    Alkhayl, Faris F. Aba
    Ismail, Ahmad D.
    Rozendaal, A.
    German, M.
    MacLean, B.
    Johnston, L.
    Miller, A. A.
    Hunter, A. M.
    Macgregor, L. J.
    Combet, E.
    Quinn, T. J.
    Gray, S. R.
    CLINICAL NUTRITION, 2022, 41 (06) : 1228 - 1235
  • [32] A randomized controlled trial of nitrate supplementation in well-trained middle and older-aged adults
    Berry, Michael J.
    Miller, Gary D.
    Kim-Shapiro, Daniel B.
    Fletcher, Macie S.
    Jones, Caleb G.
    Gauthier, Zachary D.
    Collins, Summer L.
    Basu, Swati
    Heinrich, Timothy M.
    PLOS ONE, 2020, 15 (06):
  • [33] Vitamin D Supplementation and Muscle Power, Strength and Physical Performance in Older Adults: A Randomized Controlled Trial
    Houston, Denise K.
    Marsh, Anthony P.
    Neiberg, Rebecca H.
    Demons, Jamehl L.
    Campos, Claudia L.
    Kritchevsky, Stephen B.
    Delbono, Osvaldo
    Tooze, Janet A.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2023, 117 (06): : 1086 - 1095
  • [34] Leucine-enriched whey protein supplementation, resistance-based exercise, and cardiometabolic health in older adults: a randomized controlled trial
    Kirk, Ben
    Mooney, Kate
    Vogrin, Sara
    Jackson, Matthew
    Duque, Gustavo
    Khaiyat, Omid
    Amirabdollahian, Farzad
    JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE, 2021, 12 (06) : 2022 - 2033
  • [35] Strength training and protein supplementation improve muscle mass, strength, and function in mobility-limited older adults: a randomized controlled trial
    Aas, Sigve Nyvik
    Seynnes, Olivier
    Benestad, Haakon B.
    Raastad, Truls
    AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2020, 32 (04) : 605 - 616
  • [36] Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
    Smith, Gordon I.
    Atherton, Philip
    Reeds, Dominic N.
    Mohammed, B. Selma
    Rankin, Debbie
    Rennie, Michael J.
    Mittendorfer, Bettina
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 93 (02): : 402 - 412
  • [37] Strength training and protein supplementation improve muscle mass, strength, and function in mobility-limited older adults: a randomized controlled trial
    Sigve Nyvik Aas
    Olivier Seynnes
    Haakon B. Benestad
    Truls Raastad
    Aging Clinical and Experimental Research, 2020, 32 : 605 - 616
  • [38] Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial
    Yeung, Lok-Kin
    Alschuler, Daniel M.
    Wall, Melanie
    Luttmann-Gibson, Heike
    Copeland, Trisha
    Hale, Christiane
    Sloan, Richard P.
    Sesso, Howard D.
    Manson, JoAnn E.
    Brickman, Adam M.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2023, 118 (01): : 273 - 282
  • [39] Effect of Fish Oil Supplementation on Quality of Life in a General Population of Older Dutch Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial
    van de Rest, Ondine
    Geleijnse, Johanna M.
    Kok, Frans J.
    van Staveren, Wija A.
    OldeRikkert, Marcel G. M.
    Beekman, Aartjan T. F.
    de Groot, Lisette C. P. G. M.
    JOURNAL OF THE AMERICAN GERIATRICS SOCIETY, 2009, 57 (08) : 1481 - 1486
  • [40] Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial
    van de Rest, Ondine
    Geleijnse, Johanna M.
    Kok, Frans J.
    van Staveren, Wija A.
    Hoefnagels, Willibrord H.
    Beekman, Aartjan T. F.
    de Groot, Lisette C. P. G. M.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 88 (03): : 706 - 713