Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trial

被引:10
|
作者
Murphy, Caoileann H. [1 ,2 ]
Connolly, Claire [1 ]
Flanagan, Ellen M. [1 ]
Mitchelson, Kathleen A. J. [1 ]
Castro, Elena de Marco [1 ]
Egan, Brendan [3 ]
Brennan, Lorraine [1 ]
Roche, Helen M. [1 ,4 ]
机构
[1] Univ Coll Dublin UCD, Sch Publ Hlth Physiotherapy & Sport Sci, UCD Conway Inst, UCD Inst Food & Hlth, Dublin, Ireland
[2] Teagasc Food Res CentreDublin, Dublin, Ireland
[3] Dublin City Univ, Sch Hlth & Human Performance, Dublin, Ireland
[4] Queens Univ Belfast, Inst Global Food Secur, Belfast, Antrim, North Ireland
基金
爱尔兰科学基金会;
关键词
Sarcopenia; Protein; Leucine; Fish oil; Interindividual variability; Personalized nutrition; VITAMIN-D SUPPLEMENTATION; MUSCLE MASS; WHEY-PROTEIN; DOUBLE-BLIND; STRENGTH; LEUCINE; SARCOPENIA; NUTRITION; INSULIN; METAANALYSIS;
D O I
10.1002/jcsm.12936
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Background Precision nutrition is highly topical. However, no studies have explored the interindividual variability in response to nutrition interventions for sarcopenia. The purpose of this study was to determine the magnitude of interindividual variability in response to two nutrition supplementation interventions for sarcopenia and metabolic health, after accounting for sources of variability not attributable to supplementation. Methods A 24 week, randomized, double-blind, placebo-controlled trial tested the impact of leucine-enriched protein (LEU-PRO), LEU-PRO plus long-chain n-3 PUFA (LEU-PRO+n-3) or control (CON) supplementation in older adults (n = 83, 71 +/- 6 years) at risk of sarcopenia. To estimate the true interindividual variability in response to supplementation (free of the variability due to measurement error and within-subject variation), the standard deviation of individual responses (SDR) was computed and compared with the minimally clinically important difference (MCID) for appendicular lean mass (ALM), leg strength, timed up-and-go (TUG), and serum triacylglycerol (TG) concentration. Clinically meaningful interindividual variability in response to supplementation was deemed to be present when the SDR positively exceeded the MCID. The probability that individual responses were clinically meaningful, and the phenotypic, dietary, and behavioural determinants of response to supplementation were examined. Results The SDR was below the MCID for ALM (LEU-PRO: -0.12 kg [90% CI: -0.38, 0.35], LEU-PRO+n-3: -0.32 kg [-0.45, 0.03], MCID: 0.21 kg), TUG (LEU-PRO: 0.58 s [0.18, 0.80], LEU-PRO+n-3: 0.73 s [0.41, 0.95], MCID: 0.9 s) and TG (LEU-PRO: -0.38 mmol/L [-0.80, 0.25], LEU-PRO+n-3: -0.44 mmol/L [-0.63, 0.06], MCID: 0.1 mmol/L), indicating no meaningful interindividual variability in response to either supplement. The SDR exceeded the MCID (19 Nm) for strength in response to LEU-PRO (25 Nm [-29, 45]) and LEU-PRO+n-3 (23 Nm [-29, 43]) supplementation but the effect was uncertain, evidenced by wide confidence intervals. In the next stage of analysis, similar proportions of participant responses were identified as very likely, likely, possibly, unlikely, and very unlikely to represent clinically meaningful improvements across the LEU-PRO, LEU-PRO+n-3, and CON groups (P > 0.05). Baseline LC n-3 PUFA status, habitual protein intake, and numerous other phenotypic and behavioural factors were not determinants of response to LEU-PRO or LEU-PRO+n-3 supplementation. Conclusions Applying a novel, robust methodological approach to precision nutrition, we show that there was minimal interindividual variability in changes in ALM, muscle function, and TG in response to LEU-PRO and LEU-PRO+n-3 supplementation in older adults at risk of sarcopenia.
引用
收藏
页码:872 / 883
页数:12
相关论文
共 50 条
  • [31] Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial
    Pipingas, Andrew
    Sinclair, Andrew
    Croft, Kevin D.
    Januszewski, Andrzej S.
    Jenkins, Alicia J.
    Mori, Trevor A.
    Cockerell, Robyn
    Grima, Natalie A.
    Stough, Con
    Scholey, Andrew
    Myers, Stephen P.
    Sali, Avni
    Pase, Matthew P.
    JOURNAL OF FUNCTIONAL FOODS, 2015, 19 : 949 - 957
  • [32] Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older
    Woo, Jean
    Chan, Ruth
    Ong, Sherlin
    Bragt, Marjolijn
    Bos, Rolf
    Parikh, Panam
    de Groot, Lisette C. P. G. M.
    JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION, 2020, 21 (03) : 395 - 403
  • [33] Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCT
    Dedeyne, Lenore
    Dupont, Jolan
    Verschueren, Sabine
    Koppo, Katrien
    Tournoy, Jos
    Matthys, Christophe
    Gielen, Evelien
    FRONTIERS IN NUTRITION, 2021, 8
  • [34] Effect of high dose vitamin D supplementation on indices of sarcopenia and obesity assessed by DXA among older adults: A randomized controlled trial
    Jabbour, Jana
    Rahme, Maya
    Mahfoud, Ziyad R.
    Fuleihan, Ghada El-Hajj
    ENDOCRINE, 2022, 76 (01) : 162 - 171
  • [35] Calcifediol supplementation in adults on hemodialysis: a randomized controlled trial
    Morrone, Luigi
    Palmer, Suetonia C.
    Saglimbene, Valeria M.
    Perna, Annalisa
    Cianciolo, Giuseppe
    Russo, Domenico
    Gesualdo, Loreto
    Natale, Patrizia
    Santoro, Antonio
    Mazzaferro, Sandro
    Cozzolino, Mario
    Cupisti, Adamasco
    Di Luca, Marina
    Di Iorio, Biagio
    Strippoli, Giovanni F. M.
    JOURNAL OF NEPHROLOGY, 2022, 35 (02) : 517 - 525
  • [36] Dose-response effects of resistance training on physical function in frail older Chinese adults: A randomized controlled trial
    Lai, Xiaoxing
    Zhu, Hongwei
    Wu, Zhao
    Chen, Baoyu
    Jiang, Qian
    Du, Hongdi
    Huo, Xiaopeng
    JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE, 2023, 14 (06) : 2824 - 2834
  • [37] Can supplemental protein to low-protein containing meals superimpose on resistance-training muscle adaptations in older adults? A randomized clinical trial
    Bach, Simone de Azevedo
    Radaelli, Regis
    Schemes, Marcio Beck
    Neske, Rodrigo
    Garbelotto, Charlles
    Roschel, Hamilton
    Pinto, Ronei Silveira
    Schneider, Claudia Dornelles
    EXPERIMENTAL GERONTOLOGY, 2022, 162
  • [38] A 16-week randomized controlled trial of a fish oil and whey protein-derived supplement to improve physical performance in older adults losing autonomy-A pilot study
    Tessier, Anne-Julie
    Levy-Ndejuru, Julia
    Moyen, Audrey
    Lawson, Marissa
    Lamarche, Marie
    Morais, Josee A.
    Bhullar, Amritpal
    Andriamampionona, Francis
    Mazurak, Vera C.
    Chevalier, Stephanie
    PLOS ONE, 2021, 16 (08):
  • [39] Improved Muscle Mass and Function With Protein Supplementation in Older Adults With Sarcopenia: A Meta-Analysis
    Kwon, Hyo Eun
    Ko, Nayeon
    Yuk, Doyoung
    Choi, Seo Won
    Koh, Seong-Eun
    ANNALS OF REHABILITATION MEDICINE-ARM, 2023, 47 (05): : 358 - 366
  • [40] Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose-Response Randomized Controlled Trial
    Flock, Michael R.
    Skulas-Ray, Ann C.
    Harris, William S.
    Etherton, Terry D.
    Fleming, Jennifer A.
    Kris-Etherton, Penny M.
    JOURNAL OF THE AMERICAN HEART ASSOCIATION, 2013, 2 (06): : e000513