Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide

被引：95

作者：

Pederssetti, Marcia Mantovani ^{[1
]}

Palu, Fernando ^{[1
]}

da Silva, Edson Antonio ^{[1
]}

Rohling, Jurandir Hillmann ^{[2
]}

Cardozo-Filho, Lucio ^{[2
]}

Dariva, Claudio ^{[3
]}

机构：

[1] Univ Estadual Oeste Parana, UNIOESTE, BR-85903000 Toledo, Parana, Brazil

[2] Univ Estadual Maringa, BR-87020900 Maringa, Parana, Brazil

[3] Univ Tiradentes, Inst Tecnol & Pesquisa, PEP UNIT, BR-49032490 Aracaju, Sergipe, Brazil

来源：

JOURNAL OF FOOD ENGINEERING | 2011年 / 102卷 / 02期

关键词：

Canola seed; Supercritical fluid extraction; CO2; Propane; Mathematical modeling; Oxidative stability; FLUID EXTRACTION; OXIDATIVE STABILITY; CO2; SOLUBILITY; DESIGN; FOOD;

D O I：

10.1016/j.jfoodeng.2010.08.018

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

This study aimed to investigate the extraction of canola seed (Brassica napus) oil using supercritical carbon dioxide and compressed propane as solvents. The extractions were performed in a laboratory scale unit at temperatures and pressures of 40,50 and 60 degrees C and 20, 22.5 and 25 MPa for carbon dioxide and 30, 45 and 60 degrees C and 8, 10 and 12 MPa for propane extractions, respectively. The results indicated that pressure and temperature were important variables for the CO2 extraction, while temperature is the most important variable for the extraction yield with propane. The extraction with propane was much faster than that with carbon dioxide. The characteristics of the extracted oil, that is, the oxidative stability determined by DSC and the chemical profile of fatty acids determined by gas chromatography, were similar for the two solvents. The overall extraction curves were well described by the Sovova model. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：189 / 196

页数：8

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