共 38 条
- [1] BECHTEL DB, 1985, CEREAL CHEM, V62, P191
- [3] CHELKOWSKI J, 1990, NAHRUNG, V34, P357, DOI 10.1002/food.19900340415
- [5] Dexter JE, 1996, CEREAL CHEM, V73, P695
- [6] DRONZEK BL, 1972, CEREAL CHEM, V49, P232
- [7] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .4. DIGESTION OF LARGE GRANULES BY GLUCOAMYLASE OF FUNGAL (ASPERGILLUS-NIGER) ORIGIN [J]. STARKE, 1971, 23 (01): : 16 - &
- [8] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .2. STRUCTURE OF GRANULES MODIFIED BY ALPHA-AMYLOLYSIS - PRELIMINARY REPORT [J]. STARKE, 1970, 22 (01): : 23 - &
- [9] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .3. GRANULE DEVELOPMENT IN ENDOSPERM [J]. STARKE, 1971, 23 (05): : 157 - &
- [10] HOSENEY RC, 1994, PRINCIPLES CEREAL SC, pCH1