Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01

被引:84
作者
Liu, Chu-Ting [1 ]
Chu, Fang-Jung [1 ]
Chou, Cheng-Chun [1 ]
Yu, Roch-Chui [1 ]
机构
[1] Natl Taiwan Univ, Grad Inst Food Sci & Technol, Taipei 10617, Taiwan
关键词
Lactobacillus casei 01; Exopolysaccharides; 4-Nitroquinoline; 1-oxide; Anticytotoxicity; Comet assay; LACTIC-ACID BACTERIA; PROBIOTIC BACTERIA; COLON-CANCER; DNA-DAMAGE; IN-VITRO; PROLIFERATION; STRAINS; ANTIGENOTOXICITY; POLYSACCHARIDE; MECHANISMS;
D O I
10.1016/j.mrgentox.2011.01.005
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Cell fractions including heat-treated cells, crude cell walls, intracellular extracts and exopolysaccharides (EPSs) obtained from Lactobacillus casei 01 were first studied for their effects on the proliferation of human intestinal epithelial cells, intestine 407 and the human colon cancer cell, HT-29. Their effects on the cytotoxicity of 4-nitroquinoline 1-oxide (4-NQO) against intestine 407 were further investigated. The results revealed that EPS exhibited the highest antiproliferation activity on HT-29 cells while the viability of intestine 407 cells was not affected by EPS at a concentration of 5-50 mu g/mL. It was also noted that all the cell fractions and EPS from L casei 01 reduced the cytotoxicity of 4-NQO against intestine 407 with EPS showing the highest anticytotoxic activity. Additionally, it was found that EPS might exert blocking and bioanticytotoxic effects by both adjusting the function of intestine 407 and repairing the 4-NQO-damaged cells, thus reducing cytotoxicity of 4-NQO. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:157 / 162
页数:6
相关论文
共 25 条
[1]   Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells [J].
Burns, AJ ;
Rowland, IR .
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 2004, 551 (1-2) :233-243
[2]   Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests [J].
Caldini, G ;
Trotta, F ;
Villarini, M ;
Moretti, M ;
Pasquini, R ;
Scassellati-Sforzolini, G ;
Cenci, G .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 102 (01) :37-47
[3]   Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro [J].
Choi, SS ;
Kim, Y ;
Han, KS ;
You, S ;
Oh, S ;
Kim, SH .
LETTERS IN APPLIED MICROBIOLOGY, 2006, 42 (05) :452-458
[4]   The effects of short-chain fatty acids on colon epithelial proliferation and survival depend on the cellular phenotype [J].
Comalada, Monica ;
Bailon, Elvira ;
de Haro, Oscar ;
Lara-Villoslada, Federico ;
Xaus, Jordi ;
Zarzuelo, Antonio ;
Galvez, Julio .
JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY, 2006, 132 (08) :487-497
[5]   The potential mechanisms involved in the anti-carcinogenic action of probiotics [J].
Commane, D ;
Hughes, R ;
Shortt, C ;
Rowland, I .
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 2005, 591 (1-2) :276-289
[6]   Bioproduction of conjugated linoleic acid by probiotic bacteria occurs in vitro and in vivo in mice [J].
Ewaschuk, Julia B. ;
Walker, John W. ;
Diaz, Hugo ;
Madsen, Karen L. .
JOURNAL OF NUTRITION, 2006, 136 (06) :1483-1487
[7]   Possible mechanism for the regulation of glucose on proliferation, inhibition and apoptosis of colon cancer cells induced by sodium butyrate [J].
He, Lei ;
Li, Xi ;
Luo, He-Sheng ;
Rong, Han ;
Cai, Jia .
WORLD JOURNAL OF GASTROENTEROLOGY, 2007, 13 (29) :4015-4018
[8]   The role of probiotic bacteria in cancer prevention [J].
Hirayama, K ;
Rafter, J .
MICROBES AND INFECTION, 2000, 2 (06) :681-686
[9]   Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines [J].
Kim, JY ;
Woo, HJ ;
Kim, YS ;
Lee, HJ .
BIOTECHNOLOGY LETTERS, 2002, 24 (17) :1431-1436
[10]   Antimutagenic properties of probiotic bacteria and of organic acids [J].
Lankaputhra, WEV ;
Shah, NP .
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1998, 397 (02) :169-182