Noninvasive, near infrared spectroscopic-measured muscle pH and Po2 indicate tissue perfusion for cardiac surgical patients undergoing cardiopulmonary bypass

Objective. To determine whether near infrared spectroscopic measurement of tissue pH and Po-2 has sufficient accuracy to assess variation in tissue perfusion resulting from changes in blood pressure and metabolic demand during cardiopulmonary bypass. Design: Prospective clinical study. Setting: Academic medical center. Subjects: Eighteen elective cardiac surgical patients. Intervention: Cardiac surgery under cardiopulmonary bypass. Measurements and Main Results: A near infrared spectroscopic fiber optic probe was placed over the hypothenar eminence. Reference Po-2 and pH sensors were inserted in the abductor digit minimi (V). Data were collected every 30 secs during surgery and for 6 hrs following cardiopulmonary bypass. Calibration equations developed from one third of the data were used with the remaining data to investigate sensitivity of the near infrared spectroscopic measurement to physiologic changes resulting from cardiopulmonary bypass. Near infrared spectroscopic and reference pH and Po-2 measurements were compared for each subject using standard error of prediction. Near infrared spectroscopic pH and Po-2 at baseline were compared with values during cardiopulmonary bypass just before rewarming commenced (hypotensive, hypothermic), after rewarming (hypotensive, normothermic) just before discontinuation of cardiopulmonary bypass, and at 6 hrs following cardiopulmonary bypass (normotensive, normothermic) using mixed-model analysis of variance. Near infrared spectroscopic pH and Po-2 were well correlated with the invasive measurement of pH (R-2 =.84) and Po-2 (R-2 =.66) with an average standard error of prediction of 0.022 +/- 0.008 pH units and 6 +/- 3 mm Hg, respectively. The average difference between the invasive and near infrared spectroscopic measurement was near zero for both the pH and Po-2 measurements. Near infrared spectroscopic Po-2 significantly decreased 50% on initiation of cardiopulmonary bypass and remained depressed throughout the bypass and monitored intensive care period. Near infrared spectroscopic pH decreased significantly during cardiopulmonary bypass, decreased significantly during rewarming, and remained depressed 6 hrs after cardiopulmonary bypass. Diabetic patients responded differently than nondiabetic subjects to cardiopulmonary bypass, with lower muscle pH values (p =.02). Conclusions. Near infrared spectroscopic-measured muscle pH and Po-2 are sensitive to changes in tissue perfusion during cardiopulmonary bypass.