Effect of lipid excipients on in vitro pancreatic lipase activity

被引:8
|
作者
Subramanian, R [1 ]
Wasan, KM [1 ]
机构
[1] Univ British Columbia, Fac Pharmaceut Sci, Div Pharmaceut & Biopharmaceut, Vancouver, BC V6T 1Z3, Canada
关键词
Peceol; Gelucire; 44/14; pancreatic lipase activity; oral formulations;
D O I
10.1081/DDC-120024184
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Purpose. To study the effects of two lipid excipients. Pecel(R) and Gelucire 44/14((R)) on the in vitro pancreatic lipase activity. Methods. A 50muL reaction mixture. consisting of 45 muL (H-3) triolein as the radiolabeled substrate, 2.5 muL Peceol or Gelucire 44/14 (0.05-0.5%), either alone or in combination, 2.5muL colipase (100mug/mL), and 2.5muL pancreatic lipase (1 mg/mL), was incubated for 10 min at room temperature. At the end of incubation, the reaction was stopped by the addition of an extraction solvent containing chloroform, methanol, and n-heptane (12.5:14:10), and the mixture vortxed briefly. Subsequently, 250 muL of 50 mM sodium carbonate was Lidded and the aqueous and organic phase separated by centrifugation for 5 min Lit 1000 g. One hundred microliters of the supernatant was transferred to a scintillation counter and then radioactivity measured after the addition of 3.6 mL of scintillation fluid. Pancreatic lipase activity was determined by measuring the amount of free fatty acid released into the incubation medium and expressed as mumol free fatty acid released/min. Results. When used alone, Peceol inhibited the pancreatic lipase activity significantly in a concentration-dependent manner, with a maximum inhibition of 57% at 0.4% of the excipient [p<0.05, one-way analysis of variance (ANOVA)]. Similarly, Gelucire 44/14 alone caused inhibition of lipase activity in a concentration-dependent manner. However, the maximum inhibition (30%) was smaller in magnitude compared with the former agent. When the two excipients were used in combination, the inhibitory effects on the enzyme activity were similar to those observed with the individual agents (p<0.05, one-way ANOVA). However, the maximum inhibition of 30% was lower than that observed with Peceol alone. Conclusions. The results from this Study suggest that these lipid excipients inhibit in vitro pancreatic lipase activity and should be taken into consideration when developing oral formulations using these agents.
引用
收藏
页码:885 / 890
页数:6
相关论文
共 20 条
  • [1] Effect of carrageenans on some lipid metabolism components in vitro
    Sokolova, E. V.
    Kravchenko, A. O.
    Sergeeva, N. V.
    Davydova, V. N.
    Bogdanovich, L. N.
    Yermak, I. M.
    CARBOHYDRATE POLYMERS, 2020, 230
  • [2] Isolation of pancreatic lipase activity-inhibitory component of spirulina platensis and it reduce postprandial triacylglycerolemia
    Han, LK
    Li, DX
    Xiang, L
    Gong, XJ
    Kondo, Y
    Suzuki, I
    Okuda, H
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2006, 126 (01): : 43 - 49
  • [3] Activity of water-soluble turmeric extract using hydrophilic excipients
    Gilda, Suhit
    Kanitkar, Meghana
    Bhonde, Ramesh
    Paradkar, Anant
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (01) : 59 - 66
  • [4] A scalable process to produce lipid-based compartmented Janus nanoparticles with pharmaceutically approved excipients
    Tri Truong-Cong
    Millart, Elodie
    Le Tuyet Chau Tran
    Amenitsch, Heinz
    Frebourg, Ghislaine
    Lesieur, Sylviane
    Faivre, Vincent
    NANOSCALE, 2018, 10 (08) : 3654 - 3662
  • [5] The impact of oat structure and β-glucan on in vitro lipid digestion
    Grundy, Myriam M. L.
    Quint, Janina
    Rieder, Anne
    Ballance, Simon
    Dreiss, Cecile A.
    Cross, Kathryn L.
    Gray, Robert
    Bajka, Balazs H.
    Butterworth, Peter J.
    Ellis, Peter R.
    Wilde, Peter J.
    JOURNAL OF FUNCTIONAL FOODS, 2017, 38 : 378 - 388
  • [6] Impact of salt and lipid type on in vitro digestion of emulsified lipids
    Hur, Sun Jin
    Joo, Seon Tea
    Lim, Beong Ou
    Decker, Eric A.
    McClements, David Julian
    FOOD CHEMISTRY, 2011, 126 (04) : 1559 - 1564
  • [7] In vitro lipolysis models as a tool for the characterization of oral lipid and surfactant based drug delivery systems
    Larsen, Anne T.
    Sassene, Philip
    Mullertz, Anette
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2011, 417 (1-2) : 245 - 255
  • [8] Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach
    Wulff-Perez, M.
    Galvez-Ruiz, M. J.
    de Vicente, J.
    Martin-Rodriguez, A.
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (06) : 1629 - 1633
  • [9] Development of an in vitro/in vivo correlation for lipid formulations of EMD 50733, a poorly soluble, lipophilic drug substance
    Schamp, K
    Schreder, SA
    Dressman, J
    EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2006, 62 (03) : 227 - 234
  • [10] In Vitro Comparison of Sustained Release Hydroxypropylmethyl Cellulose and Lipid-Based Matrix Systems of Diltiazem HCl
    Adnan, Sherjeel
    Nisar-Ur-Rahman
    Ahmed, Saeed
    Khan, Sajid Mahmood
    Saeed-ul-Hassar, Syed
    PAKISTAN JOURNAL OF ZOOLOGY, 2010, 42 (05) : 515 - 519