Effect of liquid-solid ratio on the morphology, structure, conductivity, and electromagnetic characteristics of iron particles

被引:13
|
作者
Tong GuoXiu [1 ]
Hua Qiao [1 ]
Wu WenHua [1 ]
Qin MingYue [1 ]
Li LiangChao [1 ]
Gong PeiJun [1 ]
机构
[1] Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua 321004, Peoples R China
关键词
iron flake; liquid-solid ratio; conductivity; microwave electromagnetic property; MICROWAVE PROPERTIES; 2-18; GHZ;
D O I
10.1007/s11431-010-4215-x
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Using a ball-milling technique, polymorphous iron particles were prepared by changing only the liquid-solid ratio lambda. Effects of lambda on their morphology, structure, conductivity, and electromagnetic properties were studied. The results show that an increase of lambda from 0 to 0.25 causes a nonlinear decrease of the conductivity in the ranges of 88.50-2.25 S cm(-1) and a regular variation of the electromagnetic parameters, corresponding to the as-obtained iron particles. This is ascribed to a combination of the increased shape anisotropy and the decreased fresh surface with active atoms deriving from the weakened welding-on action and the enhanced micro-malleation action in the ball-milling process. Hereinto, the iron flakes formed at wet-milling with lambda=0.08-0.25 have lower conductivity, higher permittivity and permeability, and more excellent absorption property compared with the irregular iron particles obtained at dry-milling with lambda=0. It is a consequence of the synergistic effect of dielectric relaxation loss, exchange energy and conductance loss originating from the flake-shape structures. This indicates that the morphology, structure, conductivity, and electromagnetic properties of the products can be effectively controlled by changing lambda.
引用
收藏
页码:484 / 489
页数:6
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