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Potential roles of 1,5-anhydro-d-fructose in modulating gut microbiome in mice
被引:7
作者:
Ito, Takashi
[1
,2
]
Totoki, Takaaki
[1
]
Takada, Seiya
[1
]
Otsuka, Shotaro
[1
]
Maruyama, Ikuro
[1
]
机构:
[1] Kagoshima Univ, Dept Syst Biol Thromboregulat, Grad Sch Med & Dent Sci, Kagoshima, Japan
[2] Kumamoto Univ, Dept Biomed Lab Sci, Fac Life Sci, 4-24-1 Kuhonji, Kumamoto 8620976, Japan
基金:
日本学术振兴会;
关键词:
METABOLISM;
BACTERIA;
INSULIN;
HEALTH;
D O I:
10.1038/s41598-021-99052-y
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
The gut microbiota has tremendous potential to affect the host's health, in part by synthesizing vitamins and generating nutrients from food that is otherwise indigestible by the host. 1,5-Anhydro-d-fructose (1,5-AF) is a monosaccharide with a wide range of bioactive potentials, including anti-oxidant, anti-inflammatory, and anti-microbial effects. Based on its potential benefits and minimal toxicity, it is anticipated that 1,5-AF will be used as a dietary supplement to support general health. However, the effects of 1,5-AF on the gut microbiota are yet to be clarified. Here, using an unbiased metagenomic approach, we profiled the bacterial taxa and functional genes in the caecal microbiota of mice fed a diet containing either 2% 1,5-AF or a reference sweetener. Supplementation with 1,5-AF altered the composition of the gut microbiota, enriching the proportion of Faecalibacterium prausnitzii. 1,5-AF also altered the metabolomic profile of the gut microbiota, enriching genes associated with nicotinamide adenine dinucleotide biosynthesis. These findings support the potential benefits of 1,5-AF, but further studies are required to clarify the impact of 1,5-AF on health and disease.
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页数:6
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