Effects of protein-rich supplementation and nandrolone on bone tissue after a hip fracture

被引:29
作者
Tengstrand, Birgitta
Cederholm, Tommy
Sdderqvist, Anita
Tidermark, Jan
机构
[1] Karolinska Univ Hosp, Rheumatol Unit, Karolinska Inst, Huddinge, Sweden
[2] Clin Nutr & Metab, Dept Publ Hlth & Caring Sci, Uppsala, Sweden
[3] Karolinska Inst, Dept Clin Sci & Educ, Sect Orthopaed, Sodersjukhuset, Sweden
关键词
nutrition therapy; nandrolone; bone density; osteocalcin; C-terminal type I collagen; telopeptide; femoral neck fracture;
D O I
10.1016/j.clnu.2007.03.007
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Osteoporosis is a major health problem worldwide. Low weight is a major risk factor for Low bone mass and fractures. The aim of this study was to investigate the effects on bone tissue of protein-rich supplementation alone or in combination with nandrolone decanoate in lean elderly women after a hip fracture. Methods: Sixty elderly women with BMI <24 kg/m(2) admitted to hospital due to a femoral. neck fracture were randomised to a control group, to receive a protein-rich formula or to receive the same formula with an addition of nandrolone decanoate for 6 months. All patients received additional calcium and vitamin D. The effects after 6 and 12 months were measured by means of bone mineral density (BMD) using dual-energy X-ray absorptiometry (DXA), and with biochemical bone markers. Osteocalcin and C-terminal telopeptide of collagen-1 (CTX) were used to estimate bone formation and bone resorption, respectively. Results: The analyses showed an increase in total body BMD at 6 and 12 months in patients who received protein-rich supplementation. Nandrolone decanoate did not appear to have any additional effect on BMD. Osteocalcin increased in all groups white no significant changes were found for CTX. Conclusion: The overall results of the study indicated that protein-rich supplementation given to lean elderly female hip fracture patients increased the total body BMD. (C) 2007 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:460 / 465
页数:6
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