Validity of a self-administered diet history questionnaire for assessment of sodium and potassium - Comparison with single 24-hour urinary excretion

被引:155
作者
Sasaki, S
Yanagibori, R
Amano, K
机构
[1] Natl Canc Ctr, Res Inst, Epidemiol & Biostat Div, Kashiwa, Chiba 2778577, Japan
[2] Aichi Prefectural Coll Nursing & Hlth, Nagoya, Aichi, Japan
[3] Tokyo Univ Fisheries, Tokyo 108, Japan
来源
JAPANESE CIRCULATION JOURNAL-ENGLISH EDITION | 1998年 / 62卷 / 06期
关键词
dietary assessment; urinary excretion; validity; sodium; potassium;
D O I
10.1253/jcj.62.431
中图分类号
N09 [自然科学史]; B [哲学、宗教];
学科分类号
01 ; 0101 ; 010108 ; 060207 ; 060305 ; 0712 ;
摘要
We developed a self-administered diet history questionnaire (DHQ) for use in prevention and control of cardiovascular diseases and cancer, and validated it by comparison with single 24-h urinary excretion of sodium (Na) and potassium (K). The subjects were 154 male and 69 female freshmen university students, Mean intakes (mmol/day) assessed by DHQ and the urinary excretion of Na were 196 and 165 respectively for men and 179 and 136 respectively for women. Those of Ii were 61.5 and 43.9 respectively for men and 56.8 and 41.6 respectively for women. The ratios of urinary excretion to dietary intake of Na were 0.97 in men and 0.84 in women. Those of Ii were 0.78 in men and 0.80 in women. The results for both Na and Ii were reasonable, except for Na in men, When Pearson correlation was examined between dietary and urinary Na and ii, no significant correlations for Na in men (r=0.14) or women (r=0.23, p=0.06), or significant correlations for K in men (r=0.34, p<0.001) or women (r=0.40, p<0.001) were observed. The results suggest a reasonable ability to estimate a subject mean for Na in women, ii in both sexes, and individual level for Ii for both sexes. The validity for individual level for Na intake is not conclusive because the duration of urine collection was too short.
引用
收藏
页码:431 / 435
页数:5
相关论文
共 35 条
  • [1] A PROSPECTIVE-STUDY OF NUTRITIONAL FACTORS AND HYPERTENSION AMONG UNITED-STATES MEN
    ASCHERIO, A
    RIMM, EB
    GIOVANNUCCI, EL
    COLDITZ, GA
    ROSNER, B
    WILLETT, WC
    SACKS, F
    STAMPFER, MJ
    [J]. CIRCULATION, 1992, 86 (05) : 1475 - 1484
  • [2] Bates CJ, 1991, DESIGN CONCEPTS NUTR, P192
  • [3] BINGHAM AS, 1997, INT J EPIDEMIOL, V26, pS137
  • [4] Burke BS, 1947, J AM DIET ASSOC, V23, P104
  • [5] THE MEASUREMENT OF SODIUM AND POTASSIUM INTAKE
    CAGGIULA, AW
    WING, RR
    NOWALK, MP
    MILAS, NC
    LEE, S
    LANGFORD, H
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (03) : 391 - 398
  • [6] SODIUM AND POTASSIUM INTAKE MEASUREMENTS - DIETARY METHODOLOGY PROBLEMS
    CLARK, AJ
    MOSSHOLDER, S
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 43 (03) : 470 - 476
  • [7] MORTALITY IN RELATION TO SMOKING - 40 YEARS OBSERVATIONS ON MALE BRITISH DOCTORS
    DOLL, R
    PETO, R
    WHEATLEY, K
    GRAY, R
    SUTHERLAND, I
    [J]. BRITISH MEDICAL JOURNAL, 1994, 309 (6959) : 901 - 911
  • [8] Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults
    Drewnowski, A
    Henderson, SA
    Driscoll, A
    Rolls, BJ
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1996, 96 (05) : 471 - 474
  • [9] ELLIOTT P, 1988, BRIT MED J, V297, P319
  • [10] GOLDBERG GR, 1991, EUR J CLIN NUTR, V45, P569