Proximal adsorption at glass surfaces: Ionic strength, pH, chain length effects

被引:33
|
作者
Lokar, WJ [1 ]
Ducker, WA [1 ]
机构
[1] Virginia Tech, Dept Chem, Blacksburg, VA 24061 USA
关键词
D O I
10.1021/la035288v
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The adsorption and desorption of pyridinium chloride surfactants on borosilicate glass are studied as a function of the separation between two glass-solution interfaces. Both the adsorption and desorption change exponentially with the separation; the decay is equal to the solution Debye length. Changes in adsorption are smaller at pH 1.8 (near the point of zero charge of glass) than at pH 6. These results are consistent with an electrostatic cause for the changes in adsorption. The magnitude of the adsorption regulation, however, depends on the length of the alkyl chain and the surface excess of the surfactant. Therefore, proximal adsorption in this system depends on the coupling between the long-range electrostatic forces and the short-range chain-chain interactions. The equation of state for the surfactant on a regulating surface is discussed with respect to changes in intersurface separation.
引用
收藏
页码:378 / 388
页数:11
相关论文
共 50 条
  • [31] The effect of pH and ionic strength on the adsorption of glyphosate onto ferrihydrite
    Pereira, Rodrigo C.
    Anizelli, Pedro R.
    Di Mauro, Eduardo
    Valezi, Daniel F.
    da Costa, Antonio Carlos S.
    Zaia, Cassia Thais B. V.
    Zaia, Dimas A. M.
    GEOCHEMICAL TRANSACTIONS, 2019, 20
  • [32] EFFECT OF PH AND IONIC-STRENGTH ON BORON ADSORPTION BY PYROPHYLLITE
    KEREN, P
    SPARKS, DL
    SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 1994, 58 (04) : 1095 - 1100
  • [33] THE INFLUENCE OF IONIC-STRENGTH, PH AND A PROTEIN LAYER ON THE INTERACTION BETWEEN STREPTOCOCCUS-MUTANS AND GLASS SURFACES
    ABBOTT, A
    RUTTER, PR
    BERKELEY, RCW
    JOURNAL OF GENERAL MICROBIOLOGY, 1983, 129 (FEB): : 439 - 445
  • [34] IgG1 Adsorption to Siliconized Glass Vials-Influence of pH, Ionic Strength, and Nonionic Surfactants
    Hoeger, Kerstin
    Mathes, Johannes
    Friess, Wolfgang
    JOURNAL OF PHARMACEUTICAL SCIENCES, 2015, 104 (01) : 34 - 43
  • [35] Effects of Ionic Strength and pH on the Thermostability of Lactoferrin
    Kawakami, Hiroshi
    Tanaka, Maki
    Tatsumi, Kiyoshi
    Dosako, Shun'ichi
    INTERNATIONAL DAIRY JOURNAL, 1992, 2 (05) : 287 - 298
  • [36] Adsorption of divalent lead ions by zeolites and activated carbon: Effects of pH, temperature, and ionic strength
    Payne, KB
    Abdel-Fattah, TM
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2004, 39 (09): : 2275 - 2291
  • [37] The effects of concentration, pH, and ionic strength on lysozyme adsorption onto AA and HEMA contact lenses
    Moradi, O
    Modarress, H
    Norouzi, M
    IRANIAN POLYMER JOURNAL, 2003, 12 (06) : 477 - 484
  • [38] Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles
    Tercinier, Lucile
    Ye, Aiqian
    Singh, Anne
    Anema, Skelte G.
    Singh, Harjinder
    FOOD BIOPHYSICS, 2014, 9 (04) : 341 - 348
  • [39] Adsorption of Pb(II) on palygorskite from aqueous solution: Effects of pH, ionic strength and temperature
    Fan, Qiaohui
    Li, Zhan
    Zhao, Haogui
    Jia, Zehong
    Xu, Junzheng
    Wu, Wangsuo
    APPLIED CLAY SCIENCE, 2009, 45 (03) : 111 - 116
  • [40] Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles
    Lucile Tercinier
    Aiqian Ye
    Anne Singh
    Skelte G. Anema
    Harjinder Singh
    Food Biophysics, 2014, 9 : 341 - 348