Purification and characterization of four new cysteine endopeptidases from fruits of Bromelia pinguin L. grown in Cuba

被引:24
作者
Abreu Payrol, Juan [2 ]
Obregon, Walter D. [1 ]
Trejo, Sebastian A. [1 ,3 ]
Caffini, Nestor O. [1 ]
机构
[1] Natl Univ La Plata, Fac Ciencias Exactas, Dept Ciencias Biol, LIPROVE, RA-1900 La Plata, Argentina
[2] Univ La Habana, Inst Farm & Alimentos, La Coronela 13600, La Lisa, Cuba
[3] Univ Autonoma Barcelona, Inst Biomed & Biotecnol, E-08193 Barcelona, Spain
关键词
Bromelia pinguin L; Bromeliaceae; plant cysteine endopeptidases; pinguinain;
D O I
10.1007/s10930-007-9111-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Bromelia pinguin L. is a plant broadly distributed in Central America and Caribbean islands. The fruits have been used in traditional medicine as anthelmintic, probably owed to the presence of a mixture of cysteine endopeptidases, initially termed pinguinain. This work deals with the purification and characterization of the four main components of that mixture, two of them showing acid pI and the other two alkaline pI. Molecular masses (SDS-PAGE and MALDI-TOF), N-terminal sequence and the reactivity and kinetic parameters versus synthetic substrates (p-nitrophenyl-N-alpha-CBZ-amino acid esters, PFLNA, Z-Arg-Arg-p-NA, and Z-Phe-Arg-p-NA) of the studied peptidases are given, as well as the N-terminal sequences of the enzymes and the homology degree with other plant endopeptidases.
引用
收藏
页码:88 / 96
页数:9
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