REDUCED OXIDATION OF INGESTED CARBOHYDRATES 170 DURING EXERCISE IN THE HEAT

被引：0
|
作者：
Jentjens, R. L. P. G. [1 ]
Bridge, M. W. [1 ]
Wagenmakers, A. J. M. [1 ]
Jeukendrup, A. E. [1 ]
机构：
[1] Univ Birmingham, Sch Sport & Exercise Sci, Human Performance Lab, Birmingham, W Midlands, England
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2001年 / 33卷 / 05期
关键词：
D O I：
10.1097/00005768-200105001-00019
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
19
引用
收藏
页码：S4 / S4
页数：1
相关论文
共 50 条
  • [41] Temperature of ingested water and thermoregulation during moderate-intensity exercise
    Wimer, GS
    Lamb, DR
    Sherman, WM
    Swanson, SC
    CANADIAN JOURNAL OF APPLIED PHYSIOLOGY-REVUE CANADIENNE DE PHYSIOLOGIE APPLIQUEE, 1997, 22 (05): : 479 - 493
  • [42] AVAILABILITY OF INGESTED GLUCOSE DURING EXERCISE PERFORMED UNDER LIPOLYSIS BLOCKADE
    GAUTIER, JF
    PIRNAY, F
    LACROIX, M
    MOSORA, F
    SCHEEN, AJ
    LEFEBVRE, PJ
    DIABETES, 1993, 42 : A202 - A202
  • [43] Effects of different carbohydrate-electrolyte beverages on the appearance of ingested deuterium in body fluids during moderate exercise by humans in the heat
    Koulmann, N
    Melin, B
    Jimenez, C
    Charpenet, A
    Savourey, G
    Bittel, J
    EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY AND OCCUPATIONAL PHYSIOLOGY, 1997, 75 (06) : 525 - 531
  • [44] Effects of different carbohydrate-electrolyte beverages on the appearance of ingested deuterium in body fluids during moderate exercise by humans in the heat
    N. Koulmann
    B. Melin
    C. Jimenez
    A. Charpenet
    G. Savourey
    J. Bittel
    European Journal of Applied Physiology and Occupational Physiology, 1997, 75 : 525 - 531
  • [45] Heat exposure increases circulating fatty acids but not lipid oxidation at rest and during exercise
    O'Hearn, Katharine
    Tingelstad, Hans Christian
    Blondin, Denis
    Tang, Vera
    Filion, Lionel G.
    Haman, Francois
    JOURNAL OF THERMAL BIOLOGY, 2016, 55 : 39 - 46
  • [46] Reduced skeletal muscle fat oxidation during exercise in an adult with LPIN1-deficiency
    Raaschou-Pedersen, D.
    Madsen, K.
    Stemmerik, M.
    Eisum, A.
    Vissing, J.
    NEUROMUSCULAR DISORDERS, 2018, 28 : S112 - S112
  • [47] REDUCED CARBOHYDRATE OXIDATION DURING SUBMAXIMAL EXERCISE BY TRAINED CYCLISTS AFTER ADAPTATION TO AN ESKIMO DIET
    PHINNEY, SD
    BISTRIAN, BR
    EVANS, WJ
    WOLFE, RW
    BLACKBURN, GL
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 1981, 13 (02): : 111 - 111
  • [48] Temperature of water ingested before exercise alters the onset of physiological heat loss responses
    Morris, Nathan R.
    Chaseling, Georgia K.
    Bain, Anthony R.
    Jay, Ollie
    AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY, 2019, 316 (01) : R13 - R20
  • [49] Oxidation of C-13-glucose and C-13-fructose ingested as a preexercise meal: Effect of carbohydrate ingestion during exercise
    Burelle, Y
    Peronnet, F
    Massicotte, D
    Brisson, GR
    HillaireMarcel, C
    INTERNATIONAL JOURNAL OF SPORT NUTRITION, 1997, 7 (02): : 117 - 127
  • [50] The effect of mode of exercise on fat oxidation during exercise
    Glass, SC
    Santos, VJ
    Armstrong, D
    JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, 1999, 13 (01) : 29 - 34
12345