REDUCED OXIDATION OF INGESTED CARBOHYDRATES 170 DURING EXERCISE IN THE HEAT

被引：0
|
作者：
Jentjens, R. L. P. G. [1 ]
Bridge, M. W. [1 ]
Wagenmakers, A. J. M. [1 ]
Jeukendrup, A. E. [1 ]
机构：
[1] Univ Birmingham, Sch Sport & Exercise Sci, Human Performance Lab, Birmingham, W Midlands, England
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2001年 / 33卷 / 05期
关键词：
D O I：
10.1097/00005768-200105001-00019
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
19
引用
收藏
页码：S4 / S4
页数：1
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