Application of nanoclays in food packaging

被引:4
作者
Afsharian, Zahra [1 ]
Khosravi-Darani, Kianoush [2 ]
机构
[1] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Student Res Comm, POB 19395-4741, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Res Dept Food Technol Res, POB 19395-4741, Tehran, Iran
关键词
Nanoclay; food packaging; SILVER-MONTMORILLONITE NANOPARTICLES; WATER-VAPOR BARRIER; NANOCOMPOSITE FILMS; MECHANICAL-PROPERTIES; CLAY NANOCOMPOSITES; ANTIMICROBIAL PROPERTIES; SILICATE NANOCOMPOSITES; FUNCTIONAL-PROPERTIES; CONTACT MATERIALS; NANOFIBROUS MATS;
D O I
10.33263/BRIAC101.790802
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Although counterfeiting has been discussed in the literature, research focusing on the newly-emerged upper-middle class from emerging economies remains scarce. The aim of this exploratory study is to uncover the new upper-middle class consumers' attitudes towards counterfeiting in China. Qualitative research method was adopted to provide richer and deep information on the research questions. Through semi-structured in-depth interviews with members of the Chinese upper-middle class in Beijing, this study reveals that upper-middle class consumers present a distinctive view in counterfeiting in that they believe counterfeiting not only causes grave welfare related consequences and loss of trust in the legal system, but also seriously interferes with the order of the market.
引用
收藏
页码:4790 / 4802
页数:13
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