Tuna dark muscle;
Antiproliferative activity;
Peptide;
Protein hydrolysate;
PROTEIN HYDROLYSATE;
ANCHOVY SAUCE;
COOKING JUICE;
LUNASIN;
ACETYLATION;
ANTIOXIDANT;
CHOLESTEROL;
INHIBITION;
ANTICANCER;
APOPTOSIS;
D O I:
10.1016/j.foodchem.2010.11.066
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
To produce and identify antiproliferative peptides, two commercial enzymes, papain (PA) and Protease XXIII (PR) were used to hydrolyse tuna dark muscle byproduct, and the protein hydrolysates were purified, before being evaluated for antiproliferative activities against human breast cancer cell line MCF-7. The results showed that the peptide fractions with the molecular weight ranging from 390 to 1400 Da possessed the greatest antiproliferative activity. The amino acid sequences of the two antiproliferative peptides isolated from PA and PR hydrolysates were Leu-Pro-His-Val-Leu-Thr-Pro-Glu-Ala-Gly-Ala-Thr (1206 Da) and Pro-Thr-Ala-Glu-Gly-Gly-Val-Tyr-Met-Val-Thr (1124 Da), whilst they show the dose-dependent inhibition effect of the MCF-7 cells with IC50 values of 8.1 and 8.8 mu M, respectively. We thus conclude that antiproliferative hydrolysates from tuna dark muscle byproduct may be useful ingredients in food and nutraceutical applications. (C) 2010 Elsevier Ltd. All rights reserved.
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页码:617 / 622
页数:6
相关论文
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