Do Cyanobacterial Lipids Contain Fatty Acids Longer Than 18 Carbon Atoms?

被引：10

作者：

Iliev, Ivan ^{[1
]}

Petkov, Georgi ^{[1
]}

Lukavsky, Jaromir ^{[2
]}

Furnadzhieva, Sevdalina ^{[1
]}

Andreeva, Rayna ^{[1
]}

机构：

[1] Bulgarian Acad Sci, Inst Plant Physiol & Genet, Dept Expt Algol, BU-1113 Sofia, Bulgaria

[2] Acad Sci Czech Republic, Inst Bot, Ctr Bioindicat & Revitalizat, CZ-37982 Trebon, Czech Republic

来源：

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2011年 / 66卷 / 5-6期

关键词：

Chemotaxonomy; Cyanobacteria; Fatty Acids; BLUE-GREEN-ALGAE; GAMMA-LINOLENIC ACID; LOW-TEMPERATURE PHOTOINHIBITION; SPIRULINA-PLATENSIS; NOSTOC-FLAGELLIFORME; MEMBRANE-LIPIDS; ANABAENA CYANOBACTERIA; SYNECHOCYSTIS PCC6803; SYNECHOCOCCUS SP; MICROALGAE;

D O I：

10.5560/ZNC.2011.66c0267

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fatty acids of twelve species of cyanobacteria grown under different photoautotrophic conditions were studied and their composition was compared with literature data of many other species. We have come to the conclusion that the lipids of cyanobacteria do not contain fatty acids with a chain longer than 18 carbon atoms. In our opinion, omission of an analytical procedure, i.e. purification of fatty acid methyl esters before gas chromatography, leads to incorrect interpretation of the results. Absence or presence of fatty acids was suggested as a useful taxonomic marker and a proper diagnostic indicator in the commercial application of cyanobacterial biomass.

引用

页码：267 / 276

页数：10

共 50 条

[41] Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts
Beatriz Fernández-Marín
Rubén Milla
Nieves Martín-Robles
Erwann Arc
Ilse Kranner
José María Becerril
José Ignacio García-Plazaola
BMC Plant Biology, 14
[42] Proportions of C18:In-7 and C18:In-9 fatty acids in canola seedcoat surface and internal lipids
Hu, X.
Daun, J.K.
Scarth, R.
JAOCS, Journal of the American Oil Chemists' Society, 1994, 71 (02): : 221 - 222
[43] THE EFFECTS OF 18 CARBON SATURATED AND UNSATURATED FREE FATTY-ACIDS (FFA) ON SPERM MOTILITY
SIEGEL, I
DUDKIEWICZ, A
FRIBERG, J
SUAREZ, M
GLEICHER, N
AMERICAN JOURNAL OF REPRODUCTIVE IMMUNOLOGY AND MICROBIOLOGY, 1985, 7 (04): : 139 - 139
[44] Effect of C18-polyunsaturated fatty acids on their direct incorporation into the rumen bacterial lipids and CLA production in vitro
Choi, SH
Song, MK
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2005, 18 (04): : 512 - 515
[45] Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers
Bispo, Esperanza
Moreno, Teresa
Latorre, Alicia
Gonzalez, Laura
Herradon, Pedro G.
Franco, Daniel
Monserrat, Lorenzo
MEAT SCIENCE, 2010, 86 (02) : 357 - 363
[46] SCAR and RAPD markers associated with 18-carbon fatty acids in rapeseed, Brassica napus
Hu, J
Li, G
Struss, D
Quiros, CF
PLANT BREEDING, 1999, 118 (02) : 145 - 150
[47] CYCLIC EFFECTS OF INTERFERON AND ITS ANTAGONIST ON THE SATURATION OF 18-CARBON FATTY-ACIDS
APOSTOLOV, K
BARKER, W
ANNALES DE VIROLOGIE, 1984, 135 (03): : 245 - 256
[48] PHOSPHATIDYL CHOLINE - DONOR OF 18-CARBON UNSATURATED FATTY-ACIDS FOR GLYCEROLIPID BIOSYNTHESIS
ROUGHAN, PG
LIPIDS, 1975, 10 (10) : 609 - 622
[49] Comparison of the metabolism of 18-and 20-carbon essential fatty acids in human neonates
Llanos, AR
Mena, P
Yuhong, L
Salem, N
Uauy, R
PEDIATRIC RESEARCH, 2004, 55 (04) : 382A - 383A
[50] The Octadecanoids: Synthesis and Bioactivity of 18-Carbon Oxygenated Fatty Acids in Mammals, Bacteria, and Fungi
Revol-Cavalier, Johanna
Quaranta, Alessandro
Newman, John W.
Brash, Alan R.
Hamberg, Mats
Wheelock, Craig E.
CHEMICAL REVIEWS, 2024, 125 (01) : 1 - 90

← 1 2 3 4 5 →