Food Allergy in Adults Presentations, Evaluation, and Treatment

被引：29
|
作者：
Mandavinia, Mahboobeh [1 ]
机构：
[1] Rush Univ, Med Ctr, Dept Internal Med, Div Allergy & Immunol, Profess Bldg,1725 West Harrison St,Suite 117, Chicago, IL 60612 USA
来源：
MEDICAL CLINICS OF NORTH AMERICA | 2020年 / 104卷 / 01期
关键词：
Food allergy; Prevalence; Adult; Severity; QUALITY-OF-LIFE; NATIONAL-HEALTH; PREVALENCE; ANAPHYLAXIS; TROPOMYOSIN; PROFILIN; ASTHMA; MITE;
D O I：
10.1016/j.mcna.2019.08.008
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Food allergy presents in all ages and has a significant impact on an individual's quality of life. Some of the food allergies that start in childhood remain into adulthood and new-onset allergies can occur at any point of life. Health care providers caring for adult patients should be aware of various food allergy presentations and syndromes. In this article, the authors cover recent literature on food allergies in adults and discuss the epidemiology of adult food allergy as well as common clinical scenarios and presentations of various types of food allergies.
引用
收藏
页码：145 / +
页数：12
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