Recent developments in recognition elements for chemical sensors and biosensors

被引:208
作者
Justino, Celine I. L. [1 ,2 ,3 ]
Freitas, Ana C. [1 ,2 ,3 ]
Pereira, Ruth [4 ,5 ]
Duarte, Armando C. [1 ,2 ]
Santos, Teresa A. P. Rocha [1 ,2 ]
机构
[1] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal
[2] Univ Aveiro, CESAM, P-3810193 Aveiro, Portugal
[3] ISEIT Viseu, Inst Piaget, P-3515776 Lordosa, Viseu, Portugal
[4] Univ Porto, Fac Sci, Dept Biol, P-4169007 Oporto, Portugal
[5] CIIMAR UP, P-4050123 Oporto, Portugal
关键词
Analytical performance; Antibody; Aptamer; Biosensor; Chemical sensor; Enzyme; Molecularly-imprinted polymer; Nanomaterial; Phage; Recognition element; MOLECULARLY IMPRINTED POLYPYRROLE; LABEL-FREE DETECTION; SURFACE-PLASMON RESONANCE; C-REACTIVE PROTEIN; PHOTOELECTROCHEMICAL DNA SENSOR; GRAPHENE-MODIFIED ELECTRODE; HIGHLY SENSITIVE DETECTION; ELECTROCHEMICAL SENSOR; CARBON NANOTUBES; GRAPHITE ELECTRODE;
D O I
10.1016/j.trac.2015.03.006
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Recognition elements, also known as target receptors, are important parts of chemical sensors and biosensors since they are responsible for the recognition of target analytes of interest. Although recent recognition elements were synthesized in the laboratory or selected in vitro, their combination with nanomaterials also aroused the interest of researchers due to improvements in the analytical performance of chemical sensors and biosensors as a consequence of the enhanced properties of such nanostructures. This review discusses recent developments in recognition elements, both classical, such as enzymes and antibodies, and recent, such as aptamers and phages, integrated into chemical sensors and biosensors in the food, clinical and environmental fields. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:2 / 17
页数:16
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