SURVEY ANTIFUNGAL ACTIVITY OF LACTOBACILLUS ISOLATED FROM CHAL AGAINST MOLD PENICILLIUM CHRYSOGENUM AS ONE OF THE MICROBIAL SPOILAGE OF CREAM CHEESE

被引：0
|
作者：
Nasrollahzadeh, Ahmad [1 ]
Khomeiri, Morteza [1 ]
Sadeghi, Alireza [1 ]
Kashaninejad, Mahdi [1 ]
机构：
[1] Gorgan Univ Agr Sci & Nat Resources, Dept Food Sci & Technol, Gorgan, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2016年 / 45卷
关键词：
Lactobacillus; Chal; antifungal; Penicillium cbgsogenum;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：50 / 50
页数：1
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