Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca

被引：67
作者：
Atterbury, RJ
Dillon, E
Swift, C
Connerton, PL
Frost, JA
Dodd, CER
Rees, CED
Connerton, IF
机构：
[1] Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England
[2] Hlth Protect Agcy, Lab Enter Pathogens, London NW9 5HT, England
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2005年 / 71卷 / 08期
基金：
英国生物技术与生命科学研究理事会;
关键词：
D O I：
10.1128/AEM.71.8.4885-4887.2005
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log(10) 5.1 CFU/g) were associated with a significant (P < 0.001) reduction compared to samples with Campylobacter alone (mean log(10) 6.9 CFU/g).
引用
收藏
页码：4885 / 4887
页数：3
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