Design expert assisted formulation, characterization and optimization of microemulsion based solid lipid nanoparticles of repaglinide

被引:11
作者
Maddiboyina, Balaji [1 ]
Jhawat, Vikas [2 ]
Nakkala, Ramya Krishna [1 ]
Desu, Prasanna Kumar [3 ]
Gandhi, Sivaraman [4 ]
机构
[1] NRK&KSR Gupta Coll Pharm, Dept Pharm, Tenali 522001, Andhra Pradesh, India
[2] GD Goenka Univ, Sch Med & Allied Sci, Dept Pharm, Gurgaon, India
[3] Koneru Lakshmaiah Educ Fdn, Coll Pharm, Vaddeswaram, Andhra Pradesh, India
[4] Gandhigram Rural Inst Deemed Univ, Dept Chem, Dindigul, Tamil Nadu, India
关键词
Solid lipid nanoparticles; Diabetes; Repaglinide; Microemulsion technique; DRUG-DELIVERY; SYSTEM; PLASMA; SLN;
D O I
10.1007/s40204-021-00174-3
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Repaglinide, a member of the meglitinide class of drugs, is a new anti-diabetic agent that is utilized as an oral hypoglycemic agent. Using glyceryl monostearate, cetyl palmitate, and tristearin as lipids and poloxamer 188 as a surfactant, repaglinide-loaded solid lipid nanoparticles were created. Solid lipid nanoparticles were prepared utilizing an o/w microemulsion technique, which included the lipids glyceryl monostearate and tristearin, as well as waxes such as cetyl palmitate and the surfactant poloxamer 188. The mean particle size of the solid lipid nanoparticles formed was around 339 nm, with an entrapment efficiency of 82.20%. In-vitro release studies continued to be conducted using the dialysis bag diffusion technique. Within 12 h, the cumulative drug release was 88.4%. The results indicate that repaglinide was released more slowly from solid lipid nanoparticles made from tristearin and glyceryl monostearate in an equal ratio. Tristearin found the controlled release and extreme entrapment from other lipid carriers like glyceryl monostearate and cetyl palmitate. Differential scanning calorimetry demonstrates that repaglinide is entangled in amorphous or molecular state within solid lipid nanoparticles. SEM microscopy revealed that the produced repaglinide solid lipid nanoparticles had a spherical shape. After one month of storage at 2-8 degrees C, short-term stability testing revealed no significant alteration.
引用
收藏
页码:309 / 320
页数:12
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