Antioxidant activity of hydroxyflavonoids

被引:65
作者
Furusawa, M
Tanaka, T
Ito, T
Nishikawa, A
Yamazaki, N
Nakaya, K
Matsuura, N
Tsuchiya, H
Nagayama, M
Iinuma, M
机构
[1] Gifu Prefectural Inst Hlth & Environm Sci, Gifu 5040838, Japan
[2] Okayama Univ Sci, Fac Sci, Okayama 7000005, Japan
[3] Asahi Univ, Sch Dent, Gifu 5010296, Japan
[4] Gifu Pharmaceut Univ, Gifu 5028585, Japan
关键词
hydoxyflavonoid; antioxidant activity; structure-activity relation ship;
D O I
10.1248/jhs.51.376
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
The antioxidant activity of 28 natural and synthetic hydroxyflavonoids was estimated through the 1,1-diphenyl-2-picrylhyrazyl (DPPH) radical, superoxide scavenging activities and lipid peroxidation inhibition. The result showed the hydroxylation pattern had close relationship with the appearance of activities.
引用
收藏
页码:376 / 378
页数:3
相关论文
共 9 条
[1]   Antioxidant and antiradical activities of flavonoids [J].
Burda, S ;
Oleszek, W .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (06) :2774-2779
[2]   Anti-platelet and membrane-rigidifying flavonoids in brownish scale of onion [J].
Furusawa, M ;
Tsuchiya, H ;
Nagayama, M ;
Tanaka, T ;
Nakaya, K ;
Iinuma, M .
JOURNAL OF HEALTH SCIENCE, 2003, 49 (06) :475-480
[3]  
HARBORNE JB, 1994, FLAVONOIDS
[4]  
IINUMA M, 1986, CHEM PHARM BULL, V34, P2228
[5]  
MCCORD JM, 1969, J BIOL CHEM, V244, P6049
[6]  
Morikawa T, 2002, HETEROCYCLES, V57, P1983
[7]   2-THIOBARBITURIC ACID AS A REAGENT FOR DETECTING MILK FAT OXIDATION [J].
PATTON, S ;
KURTZ, GW .
JOURNAL OF DAIRY SCIENCE, 1951, 34 (07) :669-674
[8]   SYNTHESIS OF FLAVONOIDS IN SCUTELLARIA SPP .2. SYNTHESIS OF 2',6'-DIOXYGENATED FLAVONES [J].
TANAKA, T ;
IINUMA, M ;
MIZUNO, M .
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1987, 107 (10) :827-829
[9]   ANTIOXIDANT CONSTITUENTS FROM THE FRUIT HULLS OF MANGOSTEEN (GARCINIA-MANGOSTANA L) ORIGINATING IN VIETNAM [J].
YOSHIKAWA, M ;
HARADA, E ;
MIKI, A ;
TSUKAMOTO, K ;
LIANG, SQ ;
YAMAHARA, J ;
MURAKAMI, N .
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1994, 114 (02) :129-133