Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple

被引：68

作者：

Sganzerla, William Gustavo ^{[1
]}

Rosa, Gabriel Bachega ^{[1
]}

Andrade Ferreira, Ana Leticia ^{[1
]}

Rosa, Cleonice Goncalves ^{[2
]}

Beling, Patricia Carolina ^{[1
]}

Xavier, Leandra Oliveira ^{[1
]}

Hansen, Caroline Martins ^{[1
]}

Ferrareze, Jocleita Peruzzo ^{[1
]}

Nunes, Michael Ramos ^{[1
]}

Manique Barreto, Pedro Luiz ^{[3
]}

de Lima Veeck, Ana Paula ^{[1
]}

机构：

[1] Inst Fed Santa Catarina, IFSC Campus, BR-88506400 Lages, SC, Brazil

[2] Univ Planalto Catarinense UNIPLAC, BR-88509900 Lages, SC, Brazil

[3] Univ Fed Santa Catarina, BR-88034001 Florianopolis, SC, Brazil

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2020年 / 147卷

关键词：

Biodegradable blends; Macromolecules; Food conservation; EDIBLE FILMS; FEIJOA-SELLOWIANA; ANTIOXIDANT PROPERTIES; FLOUR; WETTABILITY; FRUIT; COATINGS; EXTRACT; POMACE; PEEL;

D O I：

10.1016/j.ijbiomac.2020.01.074

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Innovative biodegradable packaging with antimicrobial and antioxidant properties was developed, and functionalized with Acca sellowiana waste by-product (feijoa peel flour, FPF). Physicochemical, morphological, antioxidant, antimicrobial properties, and in situ application in the postharvest conservation of apple were conducted with the packaging produced. The results obtained demonstrate that FPF addition had a positive influence on the packaging characteristics, for all the parameters tested. The high concentration of antioxidant compounds in the films with FPF promoted antimicrobial activity against Escherichia coif, Salmonella typhimurium, and Pseudomonas aeruginosa. The packaging produced maintained the quality of apples during storage, with constant weight after 5 days of storage. Based on our results, the bioactive, antioxidant and antimicrobial packaging functionalized with Acca sellowiana waste by-product may be considered as a new alternative to packaging in food systems. (C) 2020 Elsevier B.V. All rights reserved.

引用

页码：295 / 303

页数：9

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