Nutrition and cellular senescence in obesity-related disorders

被引:16
|
作者
Rubio-Tomas, Teresa [1 ,2 ]
Rueda-Robles, Ascension [3 ]
Plaza-Diaz, Julio [4 ,5 ,6 ]
alvarez-Mercado, Ana I. [3 ,5 ,6 ]
机构
[1] Inst Invest Biomed August Pi & Sunyer IDIBAPS, Barcelona, Spain
[2] Univ Crete, Sch Med, Iraklion, Crete, Greece
[3] Univ Granada, Ctr Biomed Res, Inst Nutr & Food Technol Jose Mataix, Granada, Spain
[4] Eastern Ontario Res Inst, Childrens Hosp, Ottawa, ON, Canada
[5] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Granada, Spain
[6] Complejo Hosp Univ Granada, Inst Invest Biosanitaria Ibs GRANADA, Granada, Spain
关键词
aging; diet; inflammation; microbiota obesity; senescence; POLYUNSATURATED FATTY-ACIDS; INCREASED OXIDATIVE STRESS; BODY-MASS INDEX; ADIPOSE-TISSUE; CALORIE RESTRICTION; FOOD-INTAKE; VITAMIN-C; EICOSAPENTAENOIC ACID; DIETARY RESTRICTION; SECRETORY PHENOTYPE;
D O I
10.1016/j.jnutbio.2021.108861
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Adequate nutrition is vital for immune homeostasis. However, the incidence of obesity is increasing worldwide due to the adoption of the Western diet and a sedentary lifestyle. Obesity is associated with chronic inflammation which alters the function of adipose tissue, liver, pancreas, and the nervous system. Inflammation is related to cellular senescence, distinguished by irreversible cell cycle arrest. Senescent cells secrete the senescence-associated secretory phenotype (SASP) which contains pro-inflammatory factors. Targeting processes in senescence might have a salutary approach to obesity. The present review highlights the impact of an unhealthy diet on tissues affected by obesity, and the mechanisms that promote the consequent inflammation and senescence. (c) 2021 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/ )
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收藏
页数:15
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