Thermal gravimetric analysis of in-situ crosslinked nanocellulose whiskers - poly(methyl vinyl ether-co-maleic acid) - polyethylene glycol

被引：1

作者：

Goetz, Lee A. ^{[1
]}

Mathew, Aji P. ^{[2
]}

Oksman, Kristiina ^{[2
]}

Ragauskas, Arthur J. ^{[1
]}

机构：

[1] Georgia Inst Technol, Inst Paper Sci & Technol, Sch Chem & Biochem, Atlanta, GA 30332 USA

[2] Univ Lulea, Div Mfg & Design Wood & Bionanocomposites, Lulea, Sweden

来源：

TAPPI JOURNAL | 2011年 / 10卷 / 04期

基金：

美国国家科学基金会;

关键词：

SORBITOL PLASTICIZED STARCH; CELLULOSE WHISKERS; NANOCOMPOSITE MATERIALS; MECHANICAL-BEHAVIOR; TUNICIN WHISKERS; LATEX;

D O I：

10.32964/TJ10.4.29

中图分类号：

TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];

学科分类号：

0805 ; 080502 ; 0822 ;

摘要：

The thermal stability and decomposition of in-situ crosslinked nanocellulose whiskers - poly(methyl vinyl ether-co-maleic acid) - polyethylene glycol formulations (PMVEMA-PEG), (25%, 50%, and 75% whiskers) - were investigated using thermal gravimetric analysis (TGA) methods. The thermal degradation behavior of the films varied according to the percent cellulose whiskers in each formulation. The presence of cellulose whiskers increased the thermal stability of the PMVEMA-PEG matrix.

引用

页码：29 / 33

页数：5

共 23 条

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