Establishment of green analytical method for ultrasound-assisted extraction of azadirachtin, mevalonic acid and squalene from cell suspension culture of Azadirachta indica using response surface methodology
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Farjaminezhad, Reza
[1
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Garoosi, Ghasem-ali
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Imam Khomeini Int Univ, Fac Agr & Nat Resources, Dept Biotechnol, POB 288, Qazvin 3414916818, IranImam Khomeini Int Univ, Fac Agr & Nat Resources, Dept Biotechnol, POB 288, Qazvin 3414916818, Iran
Garoosi, Ghasem-ali
[1
]
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[1] Imam Khomeini Int Univ, Fac Agr & Nat Resources, Dept Biotechnol, POB 288, Qazvin 3414916818, Iran
Azadirachta indica is used as a medicinal plant and its biological activity have been studied, but the extraction of its secondary metabolites was not clearly optimized. In this study, response surface methodology was applied for optimization of extraction of azadirachtin, mevalonic acid and squalene from cell suspension culture of A. indica. The Box-Behnken Design was used for the optimization of factors. The azadirachtin, mevalonic acid, and squalene were recognized by HPLC-DAD. Results showed that the optimal condition (solvent, temperature and ultrasonication time) obtained by response surface methodology for target compounds from cell suspension culture of A. indica were as following. Azadirachtin: water, temperature 35 degrees C and ultrasonication time 20 min, obtained 86.445 mg/g DW; mevalonic acid: 50 % ethanol, temperature 45 degrees C and ultrasonication time 30 min, provided 33.671 mg/g DW; and squalene: 50 % ethanol, temperature 55 degrees C and ultrasonication time 10 min, achieved 8.278 mg/g DW.
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Bosiljkov, Tomislau
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Dujmic, Filip
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Bubalo, Marina Cujetko
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Bubalo, Marina Cujetko
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Hribar, Janez
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Univ Ljubljana, Biotech Fac, Jamnikarjeva 101, Ljubljana 1000, SloveniaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Hribar, Janez
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Vidrih, Rajko
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Univ Ljubljana, Biotech Fac, Jamnikarjeva 101, Ljubljana 1000, SloveniaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Vidrih, Rajko
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Brncic, Mladen
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Brncic, Mladen
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Zlatic, Emil
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Univ Ljubljana, Biotech Fac, Jamnikarjeva 101, Ljubljana 1000, SloveniaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Zlatic, Emil
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Redovnikavic, Ivana Radojclc
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Redovnikavic, Ivana Radojclc
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Jokic, Stela
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Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Bosiljkov, Tomislau
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Dujmic, Filip
;
Bubalo, Marina Cujetko
论文数: 0引用数: 0
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Bubalo, Marina Cujetko
;
Hribar, Janez
论文数: 0引用数: 0
h-index: 0
机构:
Univ Ljubljana, Biotech Fac, Jamnikarjeva 101, Ljubljana 1000, SloveniaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Hribar, Janez
;
Vidrih, Rajko
论文数: 0引用数: 0
h-index: 0
机构:
Univ Ljubljana, Biotech Fac, Jamnikarjeva 101, Ljubljana 1000, SloveniaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Vidrih, Rajko
;
Brncic, Mladen
论文数: 0引用数: 0
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Brncic, Mladen
;
Zlatic, Emil
论文数: 0引用数: 0
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机构:
Univ Ljubljana, Biotech Fac, Jamnikarjeva 101, Ljubljana 1000, SloveniaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Zlatic, Emil
;
Redovnikavic, Ivana Radojclc
论文数: 0引用数: 0
h-index: 0
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia
Redovnikavic, Ivana Radojclc
;
Jokic, Stela
论文数: 0引用数: 0
h-index: 0
机构:
Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierrotijeva 6, Zagreb 10000, Croatia