Carbon Black Modified Glassy Carbon Electrode For The Detection Of Antioxidants Compounds

被引：0

作者：

Compagnone, D. ^{[1
]}

Del Carlo, M. ^{[1
]}

Innocenzi, D. ^{[1
]}

Arduini, F. ^{[2
]}

Agui, L. ^{[3
]}

Serafin, V. ^{[3
]}

机构：

[1] Univ Teramo, Fac Biosci & Tecnol Agroalimentari & Ambientali, Via Ler 1, Mosciano, SA, Italy

[2] Univ Roma Tor Vergata, Dipartimento Sci & Tecnol Chim, I-00133 Rome, Italy

[3] Univ Complutense Madrid, Fac Chem, Dept Analyt Chem, E-28040 Madrid, Spain

来源：

2015 18TH AISEM ANNUAL CONFERENCE | 2015年

关键词：

carbon black electrode; polyphenols; tocopherols; olive oil; OLIVE OIL;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

In this paper we describe the use of Carbon Black (CB) as electrode modifier of the glassy carbon surface to achieve improved performance in terms of electrode stability, sensitivity and repeatability with respect to the naked glassy carbon electrode. The main advantage of the CB modified GC electrode with respect to other carbon electrode materials is the resistance to passivation which leads to the possibility of electrode reusing for tens of repeated measurements; thus avoiding electrode regeneration which represent the major limitation to "real world" application of such approach.

引用

页数：3

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