PacCOP1 negatively regulates anthocyanin biosynthesis in sweet cherry (Prunus avium L.)

被引:18
|
作者
Liang, Dong [1 ,2 ]
Zhu, Tingting [2 ]
Deng, Qunxian [2 ]
Lin, Lijin [1 ,2 ]
Tang, Yi [1 ,2 ]
Wang, Jin [1 ,2 ]
Wang, Xun [1 ,2 ]
Luo, Xian [2 ]
Zhang, Huifen [2 ]
Lv, Xiulan [1 ,2 ]
Xia, Hui [1 ,2 ]
机构
[1] Sichuan Agr Univ, Inst Pomol & Olericulture, Chengdu 611130, Peoples R China
[2] Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China
关键词
Sweet cherry; Anthocyanin biosynthesis; PacCOP1; Gene expression; MOLECULAR-CLONING; GENE-EXPRESSION; COP1; RED; TRANSCRIPTION; ACCUMULATION; RESISTANCE; PROTEINS; BINDING; MOTIF;
D O I
10.1016/j.jphotobiol.2020.111779
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Light is a key environmental factors affecting anthocyanin accumulation in plants. Ubiquitin E3 ligase COP1 has been proved to be a negative regulator involved in light-regulated plant development process, whereas the function and expression specificity of COP1 in anthocyanin biosynthesis in sweet cherry remains unclear. In the present study, we identified a COP1 in sweet cherry, named PacCOP1, it exhibited apparent different expression patterns in red-colored 'Hongdeng' and bi-colored 'Satonishiki', with increasing trend largely in 'Satonishiki', but decreasing trend in 'Hongdeng' after veraison, which was contrary to their variation tendency of anthocyanin content. While the expression abundance of anthocyanin biosynthesis related genes were largely increased after veraison, in accordance with anthocyanin content. Correlation analysis proved that the expression of PacCOP1 was negative correlated with the major genes on anthocyanin accumulation in 'Hongdeng' and 'Satonishiki' fruit, in especial PacDFR, PacANS, PacMYBA and PacbHLH33. Furthermore, over-expression of PacCOP1 in Arabidopsis displayed increased COP1 transcript level with negligible pigmentation and corresponding lower expression level of AtPAP1, AtDFR, AtLDOX, and AtUFGT. These results revealed the negative regular role of PacCOP1 in anthocyanin biosynthesis by repressing the PacMYBA transcription level, followed by down-regulating the structural genes expression abundance, eventually leading to attenuated anthocyanin accumulation in fruits.
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页数:10
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