Effect of active fraction of Eriocaulon sieboldianum on human leukemia K562 cells via proliferation inhibition, cell cycle arrest and apoptosis induction

被引:19
|
作者
Fan, Yanhua [1 ,2 ]
Lu, Hongyuan [1 ,2 ]
An, Li [1 ,2 ]
Wang, Changli [1 ]
Zhou, Zhipeng [1 ,2 ]
Feng, Fan [1 ]
Ma, Hongda [1 ]
Xu, Yongnan [2 ]
Zhao, Qingchun [1 ]
机构
[1] Shenyang Mil Area Command, Gen Hosp, Dept Pharm, Shenyang 110840, Peoples R China
[2] Shenyang Pharmaceut Univ, Sch Tradit Chinese Mat Med, Shenyang 110016, Peoples R China
关键词
E. sieboldianum Sieb; Aurora kinase; Cell cycle arrest; Apoptosis; K562; cells; AURORA-B-KINASE; HISTONE H3; CANCER; GROWTH; ENDOREDUPLICATION; PHOSPHORYLATION; SPINDLE; PLANTS; P53;
D O I
10.1016/j.etap.2015.11.001
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Eriocaulon sieboldianum (Sieb. & Zucc. ex Steud.), a genus of Eriocaulon in the Eriocaulaceae family, is an edible and medicinal plant used in traditional Chinese medicine. It was processed into healthcare beverages for expelling wind-heat, protecting eyes, and reducing blood fat. Also, it has been used with other herbs as Traditional Chinese herbal compound to treat cancer as adjuvants in tumor therapy in China. However, the active fractions and precise cellular mechanisms of E. sieboldianum extract remain to be illustrated. The goal of this study was to investigate the effects of the active fraction of E. sieboldianum on the growth of K562 cells and understand the possible mechanisms of its action. Our findings suggested that the fraction E3 of E. sieboldianum could effectively inhibit the activity of Aurora kinase and induce apoptosis via blocking cell cycle, up-regulating the expression of proapoptotic proteins including p53 and Bax and reducing the expression of Bcl-2. The levels of Cytochrome C, cleaved caspase-9, cleaved caspase-3 and cleaved PARP were also found to be increased after treatment with fraction E3 of E. sieboldianum. This study could improve the development of E. sieboldianum and raise its application value in cancer adjuvant therapy. Considering it is both a dietary supplement and a traditional Chinese herbal medicine which exhibits anticancer activities, it can be developed into functional food. (C) 2016 Published by Elsevier B.V.
引用
收藏
页码:13 / 20
页数:8
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