Association of diabetes and microbiota: An update

被引:15
作者
Al-Jameel, Suhailah S. [1 ]
机构
[1] Imam Abdulrahman Bin Faisal Univ, Coll Sci, Dept Chem, POB 1982, Dammam 31441, Saudi Arabia
关键词
Diabetes; Insulin Resistance; Microbiota; Metagenomics; Inflammation; HUMAN GUT MICROBIOME; HIGH-FAT DIET; INTESTINAL MICROBIOTA; GLUCOSE-INTOLERANCE; BARIATRIC SURGERY; GASTRIC BYPASS; BLOOD-GLUCOSE; PROBIOTICS; INFLAMMATION; METFORMIN;
D O I
10.1016/j.sjbs.2021.04.041
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Diabetes is an emerging health condition globally and is suggested to have a direct connection with the gut microbiota that determine our metabolic outcomes. Sensitivity to insulin and glucose metabolism is normal in healthy people as compared to those people who cannot maintain their glucose metabolism. One of the reasons of the differences is that healthy people have different microbiome that leads to achieve more short chain fatty acids and make up more branched amino acids, while the gut microbiota of the other group of people are more likely to produce compounds that affects glucose metabolism. Herein, this review will present the research related to the impact of gut microbes on diabetes carried out in the past decade. The review focus on the relation between gut microbiota and Type-1 Diabetes (T1D), Type-2 Diabetes (T2D), and how gut microbiota could be an alternative therapy for treatment of diabetes. (c) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:4446 / 4454
页数:9
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