Fuzzy Comprehensive Evaluation on Food Safety Culture Level in Enterprise

被引：0

作者：

Mu, Jing ^{[1
]}

Li, Qing ^{[1
]}

机构：

[1] Tianjin Univ Sci & Technol, Sch Econ & Management, Tianjin, Peoples R China

来源：

2015 12th International Conference on Fuzzy Systems and Knowledge Discovery (FSKD) | 2015年

关键词：

ISM; AHP; fuzzy comprehensive evaluation; food safety culture; influencing factors; PERFORMANCE; SYSTEM; AHP;

D O I：

暂无

中图分类号：

TP301 [理论、方法];

学科分类号：

081202 ;

摘要：

Nowadays, the issue of food safety has become a social problem that is of great concern to the public throughout the world. It is essential to strengthen the construction of food safety culture in enterprise to alleviate above problem. In this paper, Interpretative Structural Modeling (ISM) is applied to construct the hierarchical structure model of food safety culture and analyze the factors which influence the development of food safety culture. On the basis of ISM, Analytical Hierarchy Process (AHP) method is applied to determine the weights of the factors. Finally, the fuzzy comprehensive evaluation model of food safety culture is built, which provides a decisive theory for effective development of food safety culture.

引用

页码：530 / 534

页数：5

共 9 条

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