Effect of Intragastric Botulinum Type A Injection Combined with a Low-Calorie High-Protein Diet in Adults with Overweight or Obesity

被引:4
|
作者
Hsu, Po-Ke [1 ,2 ,3 ]
Wu, Chia-Lin [4 ]
Yang, Yu-Hsuan [2 ]
Wei, James Cheng-Chung [1 ,5 ,6 ]
机构
[1] Chung Shan Med Univ, Inst Med, Taichung 40201, Taiwan
[2] Sun St Clin, Dept Weight Control Ctr, Zhubei City 302052, Taiwan
[3] Changhua Christian Hosp, Dept Gastroenterol, Changhua 500209, Taiwan
[4] Changhua Christian Hosp, Dept Nephrol, Changhua 500209, Taiwan
[5] Chung Shan Med Univ Hosp, Dept Allergy Immunol & Rheumatol, Taichung 40201, Taiwan
[6] China Med Univ, Grad Inst Integrated Med, Taichung 40201, Taiwan
关键词
obesity; overweight; intragastric botulinum injection type A injection; obesity therapy; endoscopy; TOXIN-A; WEIGHT; ULTRASOUND;
D O I
10.3390/jcm11123325
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
(1) Background/aims: Intragastric botulinum toxin A injection (IGBI) combined with diet control is a new and effective weight loss method for grade 2 obese patients. However, the application of IGIB on overweight or obese adults still needs further research to confirm its efficacy. (2) Methods: We retrospectively collected medical data from 1 July 2021 to 1 January 2022 from a total of 71 patients without diabetes who participated in the bariatric clinic with a body mass index (BMI) > 25 kg/m(2). Forty-nine participants opted for intragastric botulinum injection (IGBI) using 300 units of botulinum injected into the antrum, body, and fundus, followed with a low-calorie high-protein diet course. Another 22 people participated only in the low-calorie high-protein diet course as a placebo group. This study analyzes the weight loss percentage of the two groups. Adverse events after IGBI are also reported in a safety assessment. (3) Results: In terms of the characteristics of the two groups, the mean BMI was 29.3 kg/m(2) in the IGBI group and 28.0 kg/m in the placebo group (p = 0.63 without significant difference). Comparing the percent weight loss from baseline in the two groups after 12 weeks, the IGBI group lost 11.5% of their body weight and the placebo group lost 1.8%. In terms of group analysis, the percentages of participants with a weight reduction of at least 5% for the IGBI and placebo groups were 95% and 4%, respectively. For weight reduction of at least 10%, these values for the IGBI and placebo groups were 63% and 4%, respectively. In terms of adverse events after IGBI for 12 weeks, 12 participants (24.4%) had constipation, which was the main side effect. No serious adverse events were observed during the study period. (4) Conclusion: The combination of a low-calorie high-protein diet and IGBI is an effective and safe procedure in overweight or obese adults for weight reduction, but further larger studies are needed.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] The Positive Effects of a Calorie-Restricting High-Protein Diet Combined with Intragastric Botulinum Toxin Type A Application Among Morbidly Obese Patients: A Prospective, Observational Analysis of Eighty-Seven Grade 2 Obese Patients
    Ferhatoglu, Murat Ferhat
    Kartal, Abdulcabbar
    Filiz, Ali Ilker
    Kebudi, Abut
    OBESITY SURGERY, 2020, 30 (09) : 3472 - 3479
  • [22] An observational study of sequential protein-sparing, very low-calorie ketogenic diet (Oloproteic diet) and hypocaloric Mediterranean-like diet for the treatment of obesity
    Castaldo, Giuseppe
    Monaco, Luigi
    Castaldo, Laura
    Galdo, Giovanna
    Cereda, Emanuele
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2016, 67 (06) : 696 - 706
  • [23] Effect of DHA supplementation in a very low-calorie ketogenic diet in the treatment of obesity: a randomized clinical trial
    de Luis, Daniel
    Carles Domingo, Joan
    Izaola, Olatz
    Casanueva, Felipe F.
    Bellido, Diego
    Sajoux, Ignacio
    ENDOCRINE, 2016, 54 (01) : 111 - 122
  • [24] Chronotype as a predictor of weight loss and body composition improvements in women with overweight or obesity undergoing a very low-calorie ketogenic diet (VLCKD)
    Verde, Ludovica
    Barrea, Luigi
    Docimo, Annamaria
    Savastano, Silvia
    Colao, Annamaria
    Muscogiuri, Giovanna
    CLINICAL NUTRITION, 2023, 42 (07) : 1106 - 1114
  • [25] Effects of a high protein/low carbohydrate low-calorie diet versus a standard low-calorie diet on anthropometric parameters and cardiovascular risk factors, role of polymorphism rs3123554 in the cannabinoid receptor gene type 2 (CB2R)
    Primo, David
    Izaola, Olatz
    de Luis, Daniel
    ENDOCRINOLOGIA DIABETES Y NUTRICION, 2020, 67 (07): : 446 - 453
  • [26] The effect of high protein diet on weight reduction and maintenance in overweight adults
    Kao, Hsin Nung
    Yang, Ji-Hua
    Hsia, Chu-Hsia
    Chen, Chien-Yin
    Lim, Sim-Yee
    Chien, Yi-wen
    FASEB JOURNAL, 2013, 27
  • [27] Efficiency of a 15-Week Weight-Loss Program, Including a Low-Calorie Formula Diet, on Glycemic Control in Patients with Type 2 Diabetes Mellitus and Overweight or Obesity
    Storck, Lena J.
    Meffert, Peter J.
    Rausch, Janine
    Gaertner, Simone
    Aghdassi, Ali A.
    Kuehn, Jens-Peter
    Kraft, Matthias
    Pietzner, Maik
    Lerch, Markus M.
    Steveling, Antje
    OBESITY FACTS, 2021, 14 (01) : 45 - 55
  • [28] Effect of Weight Loss by Low-Calorie Diet on Cardiovascular Health in Type 2 Diabetes: An Interventional Cohort Study
    Melhem, Shaden
    Steven, Sarah
    Taylor, Roy
    Al-Mrabeh, Ahmad
    NUTRIENTS, 2021, 13 (05)
  • [29] Effect of a Low-Calorie Dietary Intervention on Liver Health and Body Weight in Adults with Metabolic-Dysfunction Associated Steatotic Liver Disease (MASLD) and Overweight/Obesity: A Systematic Review and Meta-Analysis
    Dobbie, Laurence J.
    Burgess, Jamie
    Hamid, Azlinda
    Nevitt, Sarah J.
    Hydes, Theresa J.
    Alam, Uazman
    Cuthbertson, Daniel J.
    NUTRIENTS, 2024, 16 (07)
  • [30] Effect of a low-calorie high nutritional value formula on weight loss in type 2 diabetes mellitus
    Tatti, Patrizio
    di Mauro, Patrizia
    Neri, Marisa
    Pipicelli, Giuseppe
    Mussad, Vikkie A.
    MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, 2010, 3 (01) : 65 - 69