Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

被引：119

作者：

Gonzalez-Aguilar, Gustavo A. ^{[1
]}

Villa-Rodriguez, Jose A. ^{[1
]}

Fernando Ayala-Zavala, J. ^{[1
]}

Yahia, Elhadi M. ^{[2
]}

机构：

[1] Ctr Invest Alimentac & Desarrollo AC, Hermosillo 83000, Sonora, Mexico

[2] Autonomous Univ Queretaro, Human Nutr Program, Fac Nat Sci, Juriquilla Queretaro 76230, Qro, Mexico

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2010年 / 21卷 / 10期

关键词：

METHYL JASMONATE; BOTRYTIS-CINEREA; CHILLING INJURY; UV-C; DEFENSE RESPONSE; ENZYME-ACTIVITY; SALICYLIC-ACID; QUALITY; HEAT; CAPACITY;

D O I：

10.1016/j.tifs.2010.07.004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Tropical fruits production, trade and consumption have increased significantly due to their attractive sensory and nutrimental properties; nevertheless, their highly perishable nature limits their postharvest life. Postharvest treatments have been used to preserve quality of fresh produce and have been focused mainly on preserving, freshness and avoid microbial growth. However, an improvement on the antioxidant system as a secondary response under certain adverse environmental and;tress conditions has been observed, including some types of stress used as postharvest treatments. This review focuses on analyzing and proposing some possible mechanisms induced by postharvest treatments affecting the antioxidant status of treated tropical fruits.

引用

页码：475 / 482

页数：8

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