"When You Add Alcohol, It Gets That Much Better": University Students, Alcohol Consumption, and Online Drinking Cultures

被引:42
作者
Hebden, Ross [1 ]
Lyons, Antonia C. [2 ]
Goodwin, Ian [3 ]
McCreanor, Tim [4 ]
机构
[1] Massey Univ Manawatu, Palmerston North 4442, New Zealand
[2] Massey Univ, Wellington, New Zealand
[3] Massey Univ, Sch English & Media Studies, Wellington, New Zealand
[4] SHORE & Whariki Res Grp, Auckland, New Zealand
关键词
drinking cultures; alcohol consumption; social networking; Facebook; university students; SOCIAL NETWORKING; BINGE DRINKING; NORMS; TRAJECTORIES; REFERENCES; YOUTH; HARM;
D O I
10.1177/0022042615575375
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
University students frequently engage in normalized practices of heavy drinking, and social networking sites are becoming increasingly important in this context. The present study explored the role of Facebook within student drinking cultures by conducting three friendship groups in which students discussed their social networking and alcohol consumption alongside an Internet-enabled laptop. Transcripts were discursively analyzed; this demonstrated that pleasurable consumption, routine socialization, and managed risk discourses were used to construct Facebook as an essential but mundane tool, and Facebook was used regularly to create positive constructions of risky drinking. Particular types of risky drinking are discussed as being encouraged through both the interactions present on Facebook and the structure of the site that helps shape these interactions. Findings are beneficial for public health strategies seeking to understand and minimize harmful university drinking practices.
引用
收藏
页码:214 / 226
页数:13
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