RECOVERY OF ANCHOVY (ENGRAULIS ANCHOITA) AND WHITEMOUTH CROAKER (MICROPOGONIAS FURNIERI) PROTEINS BY ALKALINE SOLUBILISATION PROCESS

被引：5
|
作者：
Freitas, I. R. [1 ,3 ]
Cortez-Vega, W. R. [2 ]
Prentice, C. [3 ]
机构：
[1] UNESP Sao Paulo State Univ, Dept Food Engn & Technol, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil
[2] Fed Univ Grande Dourados, Fac Engn, Lab Bioengn, BR-79804970 Dourados, MS, Brazil
[3] Fed Univ Rio Grande, Sch Chem & Food, Lab Food Technol, BR-96201900 Rio Grande, RS, Brazil
来源：
ACTA ALIMENTARIA | 2015年 / 44卷 / 02期
关键词：
fish; muscle protein; pH shift process; solubility; SURIMI; MUSCLE; ACID; FISH; LIPIDS;
D O I：
10.1556/AAlim.2014.0005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study was to evaluate the physical, chemical, and functional properties of recovered proteins of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) through the process of alkaline solubilisation and isoelectric precipitation, using different solubilisation (NaOH and KOH) and precipitation (HCl and H3PO4) reagents. The tests showed high protein level, and the lowest lipid reduction (94.5%) was found in the recovered protein of anchovy, the lowest yield of the process was 76.1%. The highest whiteness (78.8 and 74.2) was found in whitemouth croaker proteins. The solubilisation of the recovered protein was studied in the pH range (3, 5, 7, 9, and 11). The maximum solubility was at pHs 3 and 11 and minimum solubility was at pH 5 in the species under study.
引用
收藏
页码：221 / 228
页数：8
相关论文
共 50 条
  • [31] Preparation and characterization of nanocomposite film from Whitemouth croaker (Micropogonias furnieri) protein isolate modified with montmorillonite
    William, R. C., V
    Daniela, C. B.
    Sandriane, P.
    Carlos, P.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (03): : 1053 - 1058
  • [32] Ontogenetic changes in sagitta otoliths of whitemouth croaker Micropogonias furnieri (Acanthuriformes: Sciaenidae) and its implication in acoustic communication
    Verocai, Jose E.
    Lombarte, Antoni
    Norbis, Walter
    ANIMAL BIOLOGY, 2023, 73 (02) : 195 - 211
  • [33] Distribution of whitemouth croaker (Micropogonias furnieri, Desmarest 1823) larvae in the Rio de la Plata estuarine front
    Braverman, Mara S.
    Marcelo Acha, E.
    Gagliardini, Domingo A.
    Rivarossa, Martin
    ESTUARINE COASTAL AND SHELF SCIENCE, 2009, 82 (04) : 557 - 565
  • [34] Chemical Modification and Structural Analysis of Protein Isolates to Produce Hydrogel using Whitemouth Croaker (Micropogonias furnieri) Wastes
    Martins, Vilasia Guimaraes
    Vieira Costa, Jorge Alberto
    Damodaran, Srinivasan
    Prentice, Carlos
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2011, 165 (01) : 279 - 289
  • [35] Parasite assemblages of whitemouth croaker, Micropogonias furnieri: comparison between marine and brackish waters from the Argentine Sea
    Alarcos, Ana J.
    Braicovich, Paola E.
    PARASITOLOGY RESEARCH, 2022, 121 (02) : 591 - 600
  • [36] Effects of Protein Concentration, Plasticiser, and pH on the Properties of Protein Films from Whitemouth Croaker (Micropogonias furnieri) Residues
    Mello El Halal, Shanise Lisie
    Zavareze, Elessandra da Rosa
    Telles, Annie Campello
    Marques e Silva, Ricardo
    Luvielmo, Marcia de Mello
    Prentice, Carlos
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (04) : 507 - 517
  • [37] Temporal feeding habits of the whitemouth croaker Micropogonias furnieri in a shallow coastal lagoon (southwestern Atlantic Ocean, Uruguay)
    Olsson, Daniela
    Forni, Florencia
    Saona, Gustavo
    Verocai, Jose
    Norbis, Walter
    CIENCIAS MARINAS, 2013, 39 (03) : 265 - 276
  • [38] Energy budget of female whitemouth croaker Micropogonias furnieri, determined from field data in Trinidad, West Indies
    ManickchandHeileman, SC
    Ehrhardt, NM
    BULLETIN OF MARINE SCIENCE, 1996, 58 (02) : 385 - 392
  • [39] MICROBIOLOGY OF THE MARINATION PROCESS USED IN ANCHOVY (ENGRAULIS-ANCHOITA) PRODUCTION
    FUSELLI, SR
    CASALES, MR
    FRITZ, R
    YEANNES, MI
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (03): : 214 - 218
  • [40] EFECT OF SUBSTRATE AND ENZYME CONCENTRATIONS ON THE HYDROLYSIS DEGREE AND IN THE FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES OF WHITEMOUTH CROAKER (Micropogonias furnieri).
    Centenaro, Graciela Salete
    Prentice-Hernandez, Carlos
    Salas-Mellado, Myriam
    Netto, Flavia Maria
    QUIMICA NOVA, 2009, 32 (07): : 1792 - 1798
12345