Biochemical evaluation of antinutritional traits in desi and kabuli chickpea (Cicer arietinum) genotypes

被引：0
|
作者：
Oberoi, Harpreet Kaur [1 ]
Kaur, Satvir [1 ]
Gupta, Anil K. [1 ]
Kaur, Narinder [1 ]
Sandhu, Jeet S. [2 ]
机构：
[1] Punjab Agr Univ, Dept Biochem, Ludhiana 141004, Punjab, India
[2] Punjab Agr Univ, Dept Plant Breeding & Genet, Ludhiana 141004, Punjab, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2010年 / 80卷 / 10期
关键词：
Antinutritional traits; Chickpea; Phenols; Phytic acid; Raffinose series oligosaccharides; Trypsin inhibitor; INDOLE ACETIC-ACID; CARBOHYDRATE-METABOLISM; SAPONINS; ENZYMES;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：921 / 925
页数：5
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