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- [24] The Medieval kitchen: Recipes from France and Italy TLS-THE TIMES LITERARY SUPPLEMENT, 1998, (4973): : 10 - 10
- [25] Recipes and remembrances from an Eastern Mediterranean kitchen TLS-THE TIMES LITERARY SUPPLEMENT, 2001, (5111): : 27 - 27
- [26] PARWANA: Recipes and Stories From an Afghan Kitchen NEW YORK TIMES BOOK REVIEW, 2020, 125 : 38 - 38