Influence of electric current on bacterial viability in wastewater treatment

被引:106
|
作者
Wei, V. [1 ]
Elektorowicz, M. [2 ]
Oleszkiewicz, J. A. [1 ]
机构
[1] Univ Manitoba, Dept Civil Engn, Winnipeg, MB R3T 5V6, Canada
[2] Concordia Univ, Dept Bldg Civil & Environm Engn, Montreal, PQ H3G 1M8, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Electric current; Wastewater treatment; Electrochemistry; Microorganisms; Bacterial viability; INACTIVATION; STIMULATION; METABOLISM; FIELDS; COD;
D O I
10.1016/j.watres.2011.07.011
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Minimizing the influence of electric current on bacterial viability in the electro-technologies such as electrophoresis and electrocoagulation is crucial in designing and operating the electric hybrid wastewater treatment system. In this study the biomass from a membrane bioreactor (MBR) was subjected to constant direct current and the bacterial viability was monitored against electrical intensity, duration as well as the spatial vicinity related to the electrodes. It was found that the bacterial viability was not significantly affected (less than 10% of death percentage) when the applied electric current density (CD) was less than 6.2 A/m(2) after 4 h. The percentage of live cell dropped by 15% and 29% at CD of 12.3 A/m(2) and 24.7 A/m(2), respectively. The pH of electrolytic biomass fluid has shifted to alkaline (from nearly neutral to around pH 10) at CD above 12.3 A/m(2), which could have been the contributing factor for the bacterial inactivation. The temperature change in the electrolytic media at all current densities during 4 h of experiment was less than 2 degrees C, thus temperature effects were negligible. Bacteria experienced different micro-environments in the electrochemical reactor. Bacterial cells on the cathode surface exhibited highest death rate, whereas bacteria outside the space between electrodes were the least affected. It was concluded that in an electro-technology integrated wastewater treatment process, sufficient mixing should be used to avoid localized inactivation of bacterial cells. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:5058 / 5062
页数:5
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