Multiomics Approach to Precision Sports Nutrition: Limits, Challenges, and Possibilities

被引:17
作者
Nieman, David C. [1 ]
机构
[1] Appalachian State Univ, Dept Biol, Human Performance Lab, North Carolina Res Campus, Boone, NC 28608 USA
关键词
exercise; nutrition; genomics; metabolomics; proteomics; carbohydrates; polyphenols; immunity; CARDIORESPIRATORY FITNESS; PERSONALIZED NUTRITION; CHOLINE; PERFORMANCE; IDENTIFICATION; STATEMENT; MEDICINE; POSITION; GENETICS; HEALTH;
D O I
10.3389/fnut.2021.796360
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Most sports nutrition guidelines are based on group average responses and professional opinion. Precision nutrition for athletes aims to improve the individualization of nutrition practices to optimize long-term performance and health. This is a 2-step process that first involves the acquisition of individual-specific, science-based information using a variety of sources including lifestyle and medical histories, dietary assessment, physiological assessments from the performance lab and wearable sensors, and multiomics data from blood, urine, saliva, and stool samples. The second step consists of the delivery of science-based nutrition advice, behavior change support, and the monitoring of health and performance efficacy and benefits relative to cost. Individuals vary widely in the way they respond to exercise and nutritional interventions, and understanding why this metabolic heterogeneity exists is critical for further advances in precision nutrition. Another major challenge is the development of evidence-based individualized nutrition recommendations that are embraced and efficacious for athletes seeking the most effective enhancement of performance, metabolic recovery, and health. At this time precision sports nutrition is an emerging discipline that will require continued technological and scientific advances before this approach becomes accurate and practical for athletes and fitness enthusiasts at the small group or individual level. The costs and scientific challenges appear formidable, but what is already being achieved today in precision nutrition through multiomics and sensor technology seemed impossible just two decades ago.
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页数:7
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