GENETIC ASSOCIATION AMONG ROOT MORPHOLOGY, ROOT QUALITY AND ROOT YIELD IN ASHWAGANDHA (WITHANIA SOMNIFERA)

被引:6
作者
Kumar, R. Ramesh [1 ]
Reddy, L. Prasanna Anjaneya [2 ]
Subbaiah, J. Chinna [3 ]
Kumar, A. Niranjana [2 ]
Prasad, H. N. Nagendra [1 ]
Bhukya, Balakishan [1 ]
机构
[1] CIMAP, Res Ctr, CSIR, Allalasandra, Karnataka, India
[2] CIMAP, CSIR, Res Ctr, Boduppal, Andhra Pradesh, India
[3] JJ Coll Arts & Sci, Pudukkottai, Tamil Nadu, India
来源
GENETIKA-BELGRADE | 2011年 / 43卷 / 03期
关键词
ashwagandha; alkaloid content; genetic correlation; path-coefficient; root texture; root yield;
D O I
10.2298/GENSR1103617K
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Kumar R., L. Prassana.Anjaneya Reddy, J. C. Subbaiah, A.N. Kumar, H.N. Nagendra Prasad Kadri and B.. Bhukya (2011): Genetic association among root morphology, root quality and root yield in ashwagandha (Withania somnifera)-. Genetika vol 43, No. 3,617-624. Ashwagandha (Withania somnifera) is a dryland medicinal crop and roots are used as valuable drug in traditional systems of medicine. Morphological variants (morphotypes) and the parental populations were evaluated for root - morphometric, quality and yield traits to study genetic association among them. Root morphometric traits (root length, root diameter, number of secondary roots/plant) and crude fiber content exhibited strong association among them and showed significant positive genotypic correlation with yield. Starch-fiber ratio (SFR), determinant of brittle root texture showed strong negative association with root yield. The total alkaloid content had positive genotypic correlation with root yield. So genetic upgradation should aim at optimum balance between two divergent groups of traits i.e. root yield traits (root morphometric traits and crude fiber content) and root textural quality traits (starch content and SFR) to develop superior genotypes with better yield and quality.
引用
收藏
页码:617 / 624
页数:8
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