Bovine Insulin-Phosphatidylcholine Mixed Langmuir Monolayers: Behavior at the Air-Water Interface

被引:7
作者
Perez-Lopez, S. [1 ]
Blanco-Vila, N. M. [1 ]
Vila-Romeu, N. [1 ]
机构
[1] Univ Vigo, Dept Phys Chem, Fac Sci Ourense, Orense 32004, Spain
关键词
ALTERNATIVE ROUTES; DIABETES-MELLITUS; FTIR SPECTROSCOPY; FIBRIL FORMATION; DELIVERY; AGGREGATION; ABSORPTION; MECHANISM; AMYLOIDOGENESIS; MICROSCOPY;
D O I
10.1021/jp2033627
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The behavior of the binary mixed Langmuir monolayers of bovine insulin (INS) and phosphatidylcholine (PC) spread at the air-water interface was investigated under various subphase conditions. Pure and mixed monolayers were spread on water, on NaOH and phosphate-buffered solutions of pH 7.4, and on Zn(2+)-containing solutions. Miscibility and interactions between the components were studied on the basis of the analysis of the surface pressure (pi)-mean molecular area (A) isotherms, surface compression modulus (C(s)(-)1)-pi curves, and plots of A versus mole fraction of INS (X(INS)). Our results indicate that intermolecular interactions between INS and PC depend on both the monolayer state and the structural characteristics of INS at the interface, which are strongly influenced by the subphase pH and salt content. Brewster angle microscopy (BAM) was applied to investigate the peptide aggregation pattern at the air-water interface in the presence of the studied lipid under any experimental condition investigated. The influence of the lipid on the INS behavior at the interface strongly depends on the subphase conditions.
引用
收藏
页码:9387 / 9394
页数:8
相关论文
共 50 条
  • [21] Hypochlorous acid initiated lipid chlorination at air-water interface
    Guo, Changlu
    Yang, Miao
    He, Jing
    Kan, Guangfeng
    Yu, Kai
    Liu, Zhuo
    Lin, Sifan
    Jiang, Jie
    Zhang, Hong
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 798
  • [22] Albumin displacement at the air-water interface by Tween (Polysorbate) surfactants
    Rabe, Martin
    Kerth, Andreas
    Blume, Alfred
    Garidel, Patrick
    EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS, 2020, 49 (07): : 533 - 547
  • [23] MATHEMATICAL SIMULATION OF AERATION AND DIFFUSION PROCESSES IN THE AIR-WATER INTERFACE
    Vaideliene, Adele
    Vaidelys, Vytautas
    ENVIRONMENTAL ENGINEERING, VOLS 1-3, 2011, : 401 - 407
  • [24] Photomolecular effect: Visible light interaction with air-water interface
    Lv, Guangxin
    Tu, Yaodong
    Zhang, James H.
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2024, 121 (18)
  • [25] Phosvitin-calcium aggregation and organization at the air-water interface
    Belhomme, Corinne
    David-Briand, Elisabeth
    Guerin-Dubiard, Catherine
    Vie, Veronique
    Anton, Marc
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2008, 63 (01) : 12 - 20
  • [26] Production of particles of therapeutic proteins at the air-water interface during compression/dilation cycles
    Bee, Jared S.
    Schwartz, Daniel K.
    Trabelsi, Siwar
    Freund, Erwin
    Stevenson, Jennifer L.
    Carpenter, John F.
    Randolph, Theodore W.
    SOFT MATTER, 2012, 8 (40) : 10329 - 10335
  • [27] Spontaneous aggregation of octaalkoxyphthalocyanine metal complexes at an air-water interface
    Matsuzawa, Y
    Seki, T
    Ichimura, K
    THIN SOLID FILMS, 1997, 301 (1-2) : 162 - 168
  • [28] Amphiphilic Diblock Copolymers Containing Poly(N-hexylisocyanate): Monolayer Behavior at the Air-Water Interface
    Gargallo, L.
    Becerra, N.
    Sandoval, C.
    Pitsikalis, M.
    Hadjichristidis, N.
    Leiva, A.
    Radic, D.
    JOURNAL OF APPLIED POLYMER SCIENCE, 2011, 122 (02) : 1395 - 1404
  • [29] Femtosecond-laser-induced shockwaves in water generated at an air-water interface
    Strycker, B. D.
    Springer, M. M.
    Traverso, A. J.
    Kolomenskii, A. A.
    Kattawar, G. W.
    Sokolov, A. V.
    OPTICS EXPRESS, 2013, 21 (20): : 23772 - 23784
  • [30] Structure and morphology of bovine serum albumin-lysozyme (BSA-Lys) complex films at air-water interface
    Sarmah, Raktim J.
    Kundu, Sarathi
    FOOD HYDROCOLLOIDS, 2022, 131