Investigation of physicochemical properties of essential oil loaded nanoliposome for enrichment purposes

被引：47
|
作者：
Nahr, Fatemeh Keivani [1 ]
Ghanbarzadeh, Babak [1 ,2 ]
Hamishehkar, Hamed [3 ]
Kafil, Hossein Samadi [3 ]
Hoseini, Mohammadyar [4 ]
Moghadam, Behnam Esmaeilnejad [1 ]
机构：
[1] Univ Tabriz, Dept Food Sci & Technol, Fac Agr, Tabriz, Iran
[2] Near East Univ, Dept Food Engn, Fac Engn, Mersin 10, Nicosia, North Cyprus, Turkey
[3] Tabriz Univ Med Sci, Drug Appl Res Ctr, Tabriz, Iran
[4] Univ Ilam, Dept Food Sci & Technol, Fac Agr, Ilam, Iran
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2019年 / 105卷
关键词：
Nanoliposome; Cardamom; DSC; Antioxidant activity; Antimicrobial activity; NANOSTRUCTURED LIPID CARRIER; PHOSPHOLIPID COMPLEX; STABILITY; ENCAPSULATION; LIPOSOMES; CURCUMIN; ANTIOXIDANT; COMPONENTS; PHYTOSOME; RELEASE;
D O I：
10.1016/j.lwt.2019.02.010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Cardamom essential oil (CEO) loaded nanoliposomes were developed by thin layer hydration method coupled with homogenization and sonication. Dynamic light scattering (DLS) showed that the size (< 150 nm) and zeta potential (-10.9 to -17.4 mV) of nanoliposomes were constant for 30 days. Scanning electron microscopy confirmed the size of nanoparticles obtained by DLS. Differential scanning calorimetry results showed the possible formation of hydrophobic interaction between CEO and non-polar head of phosphatidylcholine. Fourier transform-infrared spectroscopy analysis revealed the formation of hydrogen bounding between water molecules and CEO constituents and phosphatidylcholine which was more pronounced in CEO loaded nanoliposome. Encapsulation was able to protect antimicrobial and antioxidant activities of CEO after one month which shows its potential as a food preservative. Also, results showed the potential application of nanoliposomes as carriers for CEO delivery in aqueous-based foods to improve CEO stability and overcome to its limited application.
引用
收藏
页码：282 / 289
页数：8
相关论文
共 50 条
  • [41] Production of Biodegradable Films of Zein Containing Mentha asiatica Essential Oil and Copper Oxide Nanoparticles: Investigation of Physicochemical, Antimicrobial, and Antioxidant Properties
    Mahdieh Shirdel Marandi
    Sajjad Pirsa
    Saber Amiri
    Manouchehr Fazeli
    Journal of Polymers and the Environment, 2022, 30 : 4114 - 4129
  • [42] Production of Biodegradable Films of Zein Containing Mentha asiatica Essential Oil and Copper Oxide Nanoparticles: Investigation of Physicochemical, Antimicrobial, and Antioxidant Properties
    Marandi, Mahdieh Shirdel
    Pirsa, Sajjad
    Amiri, Saber
    Fazeli, Manouchehr
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2022, 30 (10) : 4114 - 4129
  • [43] Physical and Barrier Properties of Clove Essential Oil Loaded Potato Starch Edible Films
    Zhelyazkov, Stoil
    Zsivanovits, Gabor
    Stamenova, Eleonora
    Marudova, Maria
    BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2022, 12 (04): : 4603 - 4612
  • [44] Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
    Mendes, J. F.
    Norcino, L. B.
    Martins, H. H. A.
    Manrich, A.
    Otoni, C. G.
    Carvalho, E. E. N.
    Piccoli, R. H.
    Oliveira, J. E.
    Pinheiro, A. C. M.
    Mattoso, L. H. C.
    FOOD HYDROCOLLOIDS, 2020, 100
  • [45] Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment
    Lupatini Menegotto, Anne Luize
    Silva de Souza, Lizana Emanuele
    Colla, Luciane Maria
    Vieira Costa, Jorge Alberto
    Sehn, Elizandra
    Stival Bittencourt, Paulo Rodrigo
    de Moraes Flores, Eder Lisandro
    Canan, Cristiane
    Colla, Eliane
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 114
  • [46] Influence of oil content on physicochemical properties and skin distribution of Nile red-loaded NLC
    Teeranachaideekul, Veerawat
    Boonme, Prapaporn
    Souto, Eliana Barbosa
    Mueller, Rainer Helmut
    Junyaprasert, Varaporn Buraphacheep
    JOURNAL OF CONTROLLED RELEASE, 2008, 128 (02) : 134 - 141
  • [47] PHYSICOCHEMICAL PROPERTIES OF BITUMEN OIL
    KOZLOV, LM
    STARSHOV, IM
    STARSHOV, MI
    LUTFULLIN, YZ
    NEFTYANOE KHOZYAISTVO, 1977, (09): : 43 - 44
  • [48] Investigation of physicochemical properties and oxidative stability of encapsulated Nigella sativa seed oil
    Makouie, Sina
    Alizadeh, Mohammad
    Maleki, Omid
    Khosrowshahi, Asghar
    FLAVOUR AND FRAGRANCE JOURNAL, 2021, 36 (02) : 233 - 242
  • [49] Investigation of the physicochemical properties and the chemical components of chili rapeseed oil via different preparation oil temperatures
    Zhang, Wenwen
    Wang, Shaoguang
    Huang, Yue
    Li, Xingming
    Luo, Min
    Lin, Haoran
    Tang, Hua
    Jiang, Han
    Fu, Qunmei
    Yuan, Yongjun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 204
  • [50] Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties
    Ahmed, Jasim
    Al-Jassar, Sarah
    Thomas, Linu
    Mulla, Mehraj
    Jacob, Harsha
    JOURNAL OF FOOD PROCESS ENGINEERING, 2024, 47 (01)
12345